User manual SMEG SNZ451

[. . . ] Follow the recommended cleaning procedures to ensure that your dishwasher always remains in perfect working order. This manual provides a quick and easy reference for answering all your questions concerning the use of your new dishwasher. INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance. USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures. 3 Safety instructions 1. Safety and operating instructions THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. [. . . ] DO NOT USE ADAPTORS OR SHUNT CONNECTIONS IN ORDER TO AVOID THE POSSIBILITY OF OVERHEATING OR BURNING. In the event of damage to the supply cord, have it replaced by the manufacturer or an Authorized Technical Service Centre in order to avoid any risk. WHEN CLEANING AND MAINTAINING THE APPLIANCE: BEFORE CARRYING OUT ANY WORK, ALWAYS UNPLUG THE APPLIANCE FROM THE ELECTRICAL SUPPLY OR SWITCH OFF THE ALL-POLE DISCONNECTION DEVICE. User instructions 3. Description of the controls 3. 1 Front panel All the dishwasher controls are grouped on the front panel. 3 4 5 6 1 2 7 1 2 3 4 5 6 7 ON/OFF BUTTON SELECTION PROGRAMS BUTTONS (P1. . . P5) POWER ON LIGHT PROGRAMS LIGHTS NO RINSE AID LIGHT PROGRAM PHASES LIGHTS RECESSED DOOR HANDLE 10 User instructions PROGRAM SELECTION TYPE AND GRADE DIRT PROGRESS PROGRAM DURATION MINUTES (2) CONSUMPTION WATER LITRES (1) POWER KWh (2) SOAK P1 PANS AND DISHES IN WAITING OF COMPLETING THE LOAD Cold prewash 9 5 0, 02 NORMAL ECO (*) P2 DISHES NOT VERY DIRTY Wash at 45C Cold rinse Rinse at 68C Dry Wash at 50C Cold rinse Rinse at 66C Dry Cold prewash Wash at 65C Cold rinse Rinse at 68C Dry Prewash at 45C Wash at 70C 2 cold rinses Rinse at 70C Dry 62 11, 5 0, 90 Eco ECO P3 PANS AND DISHES NOT VERY DIRTY BUT WITH DRY RESIDUALS 125 13 1, 01 65C NORMAL P4 PANS AND DISHES DIRTY AND WITH DRY RESIDUAL 80 17 1, 20 SUPER P5 PANS AND DISHES VERY DIRTY AND WITH DRY RESIDUALS 105 20 1, 50 Only run the soak program with half loads. (2) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes. 11 User instructions TABLE FOR CERTIFICATION BODIES Reference standard Reference program Load Type of detergent Amount of detergent Rinse aid setting AS/NZS 2007 (*) NORMAL ECO 9 place-settings in accordance with AS/NZS 2007 pour 5g of cleaner on to the appliance door and 20g into the dispenser 4/6 The door can be opened at the end of the cycle approximately 50 mm for improved drying performance. AS/NZS 2007 cycle test conditions: The upper basket must be set in the low position. AS/NZS 2007 12 User instructions 3 4 5 6 1 2 7 3. 2 Washing programs The dishwasher is equipped with a control panel, described in chapter "1. Description of the controls", from which it is possible to carry out all the power switch-on, switch-off and programming operations. Before starting a washing program make sure that: The water supply tap is open. LIGHTING When the ON/OFF button (1) is pressed, the dishwasher switches on and the light (3) comes on. About 2 seconds later, the PHASES/PROGRAM lights (6) will come on. 13 User instructions PROGRAMMING In this model of dishwasher, all programming procedures can only be carried out with the door closed. In case that the tub temperature is higher than 50C the program will start about 30 seconds later. The washing cycle will not take place if the dishwasher door is left open or not properly closed. 16 User instructions TO SAVE ON ENERGY!AND PROTECT THE ENVIRONMENT Always try to run the dishwasher fully loaded. Use the washing program that is most appropriate for each type of load. 19 User instructions The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes. - Detergents containing phosphates are more effective against grease and starch at temperatures above 60C. - Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65C using traditional detergents. For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents. Also available are tablet detergents which state that that no salt or rinse aid is required. In some cases, these detergents might not give good results, especially with short and/or low-temperature washing cycles. a white coating on the tank or dishes, poor drying, dirt on dishes at the end of the wash) are noted, users are advised to return to conventional products (granular salt, powder detergent and liquid rinse aid). However, please note that on return to the use of conventional salt, a number of cycles will be required before the system becomes fully efficient again, so traces of white coating may still be found on the tank and dishes. If the problem persists for too long, contact the After-Sales Service. When using detergent in tablet form (bear in mind that we recommend the use of three separate products: detergent, salt and rinse aid), place the tablets in the cutlery rack. [. . . ] CLEANING THE SPRAY ARMS The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. Wash them under running water and carefully replace them in their seats, checking that their rotary movement is in no way impeded. To remove the lower spray arm, simply lift it up, pullingb by the central part. 26 User instructions CLEANING THE FILTER UNIT The filter H should be periodically removed and inspected, and if necessary, cleaned. To remove the filter, take hold of the handle and turn clockwise, then lift upwards. [. . . ]