User manual SMEG SOA330X

[. . . ] It is also possible to cook puddings, flans, rice pudding etc, covered with aluminium foil - the water from the condensation does not add moisture to the ingredients. Words of advice · There is no need to season the cooking water with herbs or spices; however, you can add flavour in different ways, for example you can flavour a fish by placing it on a bed of herbs, or make a savoury poultry dish more exciting by adding a bunch of rosemary or tarragon to the dish. · Food cooks faster and more evenly when cut into pieces than if left whole. · To make meats (poultry, veal and pork) look more appetising, use a small amount of fat in a pan to heat it on all sides so that it takes on a browned appearance, and then finish cooking using the steam method. · Always use fish or vegetables that are fresh - steam cooking will not have the same results on fish or vegetables that have been left in the refrigerator for a week! 84 What does your oven look like? Display Control panel Water intake tube Tank Steam generator Seal GB Close-up of control panel 8 9 10 11 12 START STOP 1 1 2 3 4 5 6 2 3 4 5 6 7 8 9 10 11 12 7 Function selector Defrost indicator Cooking indicator Lack of water indicator Clock and time display Temperature indicator 85 Button: Stop/Start Changing time and temperature Temperature setting Cooking duration/time End cooking Independent timer Accessories Cookware Trivet/Steamer Dish - pierced cooking dish to prevent contact between food and the residual water. Drip Dish - collects the residual water. Stainless steel removable support grid: it must be placed in the oven. The cookware may be cleaned in the dishwasher. Removable tank Tank that allows for independent water supply to the oven. [. . . ] 1. 77 kW Energy consumption -heating up to and holding at 100°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0. 71 kWh Useful dimensions of your oven Width . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38. 5 cm Height . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18. 2 cm Depth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33. 5 cm Net capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23. 5 litres 87 Build-in 20 50 22 405 595 550 380 378 388 560-568 m 550 380 ini 10 50 550 mini 560-568 400 310 1. For greater stability, attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panels. Ensure that the control of the plug socket is accessible after installation. 88 START STOP How do you use your oven? Setting the clock When supplied with electricity. Set the time. START STOP START STOP START STOP GB 1 START STOP The display flashes 12:00. Press the + or - buttons to set the time. 2 START STOP Validate by pressing START/STOP. Resetting the clock START STOP START STOP START STOP START STOP 1 START STOP The set time is displayed. Press the and buttons at the same time until the time flashes. START STOP 2 Validate by pressing If the time is not validated using the minute. button, it is automatically saved after one 89 Locking display It is possible to lock the display. The displayed end of cooking time is 13:00. Once the cooking end time has been programmed, the time comes back on the display. After these steps, the oven heating is delayed so that cooking ends at 14:00. When cooking is over, the oven will beep for several minutes and the symbol flashes. You can stop the beeps by pressing START/STOP for one second. Changing cooking time and cooking end time You can consult the cooking end time at any time during cooking by pressing the button. To cancel the programme, press START/STOP. 95 How do you use the timer? Timer Your oven is equipped with an electronic timer that is independent of the oven functions, making it possible to measure times. In this case, the timer display has priority over the clock display. START STOP 2 1 Press the button. 0m00s and the timer symbol flashes. 1 2 Set the desired length of time (max. The symbol flashes. START STOP Stop beeping by pressing or START/STOP. Changing or cancelling the timer programme Once the timer starts working, you can change the remaining time by pressing To cancel the timer, press then the + or - buttons. 10 min. 90 ° 95 ° 90 ° · Times depend on ripeness. 98 Cooking chart Whatever the quantity FOOD TIMES 25 to 30 min. 20 min. °C 85 ° 85 ° 85 ° 75 ° 85 ° 85 ° 80 ° 85 ° 75 ° 80 ° 80 ° 75 ° 85 ° 85 ° 100 ° 100 ° 100 ° 100 ° 100 ° 95 ° 90 ° PREPARATIONS whole (1 kg) steaks (180 g)* whole (1kg) filets whole (200 g) steaks (180 g) depending on thickness whole (250 g) filets whole (200 g) filets thick steaks (6 to 10 cm in length) steaks (180/200 g) steaks (180/200 g) whole (200 g) 13 to 15 min. 400 g piece NOTES · *Steaks: Round slices of fish of 2 to 3 cm in thickness (180/200g) per person. [. . . ] Water intake tube (once a month) Remove the water intake tube by pulling it toward you. Remove any hard-water deposits that may be inside (using a thin, pointed object such as a thick skewer or a knitting needle). Steam generator (once a month) Pour 1/2 cup of white alcohol vinegar on the generator. Do not use sponges or abrasive powders, nor coffee maker cleaning agents. Cleaning the seal Remove this seal by pulling it upward. [. . . ]