User manual SMEG SPA 42016

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SMEG SPA 42016 : Download the complete user guide (859 Ko)

Manual abstract: user guide SMEG SPA 42016

Detailed instructions for use are in the User's Guide.

[. . . ] Com manuals search engine CAREFULLY READ THIS INSTRUCTION MANUAL Failure to read or fully understand the instruction manual, or incorrect interpretation of the instructions herein may cause damage to the appliance as well as being a source of danger for the operator and lowering the performances provided by the machine to a considerable extent. The manufacturer declines all liability for uses differing from those listed below. The appliance must only be installed, serviced and repaired by Smeg’s authorized personnel. The warranty provided will immediately become void if the machine issued in ways that FAIL TO CONFORM to the instructions given by the manufacturer SMEG. [. . . ] The remaining 10 positions from 21 to 30 are empty and can be used by the customer to create his own programs. These new programs can either be created in the manual mode by means of the keyboard, or by using Smeg’s application software WDTRACE (which can be purchased as an optional). It is always possible to reinstall the original programs by loading them (consult the relative section). 1 describes the functions accomplished by the 20 Operating Theater default programs. Only peristaltic pumps 1 and 2 are activated in the standard programs. To activate the other pumps, access the programming menu and activate them in the required phase. A drying phase for the material can be added to the washing program (see Drying Programs section). Warning To prevent possible contamination amongst the various cycles due to water residues that may have remained after a program, it is advisable to run program N° 1 (tub prewash) at the beginning of a work day as a preventive safety measure. A washing program generally comprises phases of different types: • Prewash with mains or demineralized water dilutes or softens the pollutants on the instruments; Use cold water without additives to eliminate coarse dirt and foam substances. €¢ Hot alkaline wash effective action that detaches the pollutants from the walls and solubilizes them; this phase is usually performed at temperatures between 40°C and 65°C for a few minutes. Consult the next section for details about the thermal disinfection process. 2 EFFICACY OF THE WASHING ACTION AND DETERGENTS To ensure that the materials processed by the instrument washer are completely washed and disinfected, the washing phase/s must be as efficacious as possible. The following factors contribute towards improving the efficacy of the washing process: . Arrangement of the instruments in the washing trolley in the best possible way; . Make sure that the instruments are positioned so that they do not overlap each other; . If the instruments have articulated parts, open out the articulations as far as they will go; . Do not place instruments covered with blood or other substances that have been allowed to dry, into the trolleys; . Bulky instruments must be put in the baskets in a manner that prevents “shadow areas” from being created, as these areas obstruct cleaning of other instruments; . instruments with cavities (flexible tubes , respiration systems , etc. ) must have the possibility of being completely rinsed, even internally. Therefore, inserts with washing devices designed specifically for treating this type of instrumentation must be used; . Position the instruments so that they are unable to obstruct the spraying arms. [. . . ] It is particularly important to make sure that the small circular hole at the end of the spraying arm is perfectly clean. 3 HOW TO CLEAN THE FILTERS The filtering unit comprises a circular filter with a filter cone, a microfilter and a coarse filter. To ensure that the machine functions in an efficient way, it is extremely important to keep the filters clean. If glassware with paper labels is washed, the filters must be checked after each cycle) and remove any deposits that could impair the way the appliance operates. [. . . ]

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