User manual SMEG SR264XGH

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE. [. . . ] Once the desired duration is obtained, cooking will start about 5 seconds after the last pressure on or . The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. The duration can also be reset by deleting the program selected: Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off. - 2 - - Warning: it is not possible to set cooking durations of more than 12 hours. 47 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. Within 5 seconds of last pressing key or , press key again will flash on the display to set the cooking end time. Symbol together with the current time, with internal segments illuminated to show the end of cooking time. 5 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated inside segments. The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time; as soon as the current time reaches the set starting time, all the inside segments will start to flash, indicating that the oven has started cooking. At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. To delete the entire set program, hold down the central key for 2 seconds; if cooking has already started, the oven will have to be switched off manually. Oven tray: useful for collecting fat from foods placed on the rack above. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit Frame: to be inserted in the guides of the auxiliary oven before using the spit. Optional accessories The bottom skirting, self-cleaning oven liners and barbecue rack can be ordered through our Authorised Service Centres. Barbecue rack: this open rack is for installation on the barbecue element instead of the aluminium plate. 53 Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7. 1 Traditional cooking (main and auxiliary ovens) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. Place the food in the oven only after the thermostat indicator light has turned off. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat. Use high-rim pans to prevent fat splashing and dirtying the sides of the oven. 54 Instructions for the user 7. 2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without the tastes and smells mingling. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 7. 3 Grilling (main and auxiliary ovens) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Used for quick browning of foods. [. . . ] Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob. cleaning powders, oven sprays, spot-removers, wire sponges). 8. 3 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Remove the shelf runners by lifting them at the front and extracting them from their rear holes. · · DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. [. . . ]