User manual SMEG SSA91MRW1

[. . . ] Contents 1.   2.   3.   4.   5.   6.   7.   8.   9.   INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________6  INSTALLATION OF THE APPLIANCE_________________________________________8  ADAPTATION TO DIFFERENT TYPES OF GAS _______________________________11  FINAL OPERATIONS _____________________________________________________14  DESCRIPTION OF CONTROLS ____________________________________________16  USE OF THE HOB _______________________________________________________18  USE OF THE OVEN ______________________________________________________20  ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _________________23  AVAILABLE ACCESSORIES _______________________________________________25  10.   CLEANING AND MAINTENANCE ___________________________________________26  11.   EXTRAORDINARY MAINTENANCE _________________________________________28  THESE INSTRUCTIONS ARE VALID ONLY FOR THE END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction READ BEFORE USE IMPORTANT INSTRUCTIONS GAS/ELECTRIC COOKERS Gas/Gas Cookers: • To avoid over heating when the oven or grill is being used the glass cover must always be up. • The glass cover may not be cooked on, or closed when the burners are in use and while they are still warm. All Cookers: • Never place aluminum or foil at the bottom of the oven and do not place oven trays as this may damage the enamel coating by over heating. [. . . ] This label is in the packet together with the nozzles. 4. 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device. 4. 2 Regulation of the hob burner minimum level for LPG In order to adjust the minimum with LPG, the screw at the side of the tap rod must be turned clockwise all the way. The bypass diameters for each individual burner are shown in paragraph “3. 2/3. 4 Burner and nozzle characteristics table". Once the regulation has been completed, restore the seal on the by-passes using paint or similar materials. 4. 3 Mounting the rear top skirtboard (where applicable) • • • Loosen nuts B. Position the skirt above the top, taking care to align pins C with holes D. Secure the skirt to the top by tightening screws A. 14 Instructions for the installer 4. 4 Wall fixing • • • • Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. Move the cooker up against the wall. 15 Instructions for the installer 5. DESCRIPTION OF CONTROLS 5. 1 Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. ELECTRONIC PROGRAMMER”. DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER CENTRAL BURNER BACK RIGHT BURNER VARIABLE GRILL BACK LEFT BURNER ELECTRIC OVEN THERMOSTAT FRONT LEFT BURNER ELECTRIC OVEN FUNCTION KNOB HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). The burner goes out when the knob is returned to the position . ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. 16 Instructions for the user VARIABLE GRILL KNOB This allows to vary heat intensity when cooking with the grill. The knob can be set with continuity between “0” and the stop release position, which corresponds to maximum heat. ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 16 of this manual. OVEN LIGHT UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT + VENTILATION DEFROSTING GRILL ELEMENT GRILL ELEMENT + LOWER HEATING ELEMENT PIZZA FUNCTION 17 Instructions for the installer 6. USE OF THE HOB 6. 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional grid B is for use with “woks” (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest C is used also for small pans. The drawing next to each knob shows the corresponding burner. [. . . ] How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 10. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. [. . . ]