User manual SMEG SSA92MAX9

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the electric hotplates Using the storage compartment Using the oven Cooking advice Instructions Cleaning the appliance Removing the door Cleaning the door glazing Removing the internal glass panes Vapor Clean Extraordinary maintenance Gas connection Adaptation to different types of gas Positioning Electrical connection For the installer 8 9 9 10 10 10 2 Description 11 11 12 12 13 14 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 5. 1 5. 2 5. 3 5. 4 5. 5 15 15 16 17 18 19 19 20 21 4 Cleaning and maintenance 24 24 24 25 26 26 28 29 5 Installation 31 31 34 36 39 40 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 8 Instructions READ BEFORE USE IMPORTANT INSTRUCTIONS GAS/ELECTRIC COOKERS Gas/Gas Cookers: • To avoid overheating when the oven or grill is being used, the glass cover must always be up. • The glass cover may not be cooked on, or closed when the burners are in use and while they are still warm. All Cookers: • Never place aluminium or foil at the bottom of the oven and do not place oven trays as this may damage the enamel coating by overheating. [. . . ] Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Grill + Rotisserie The rotisserie works in combination with the central grill heating element and allows food to be perfectly browned. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. shin of pork). 20 Use Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves). Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling. Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Vapor Clean This function makes cleaning easier using the steam produced by a small quantity of water poured onto the appropriate groove placed on the bottom. 3. 8 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. [. . . ] • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force. 37 EN Positioning and levelling Installation Wall fixing 1. Stretch it out horizontally so that the other end of the chain touches the wall. The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways. 38 Installation The upstand provided is an integral part of the product. The upstand must always be positioned and secured correctly on the appliance. Position the upstand above the worktop, taking care to align the pins C with the holes D. [. . . ]