User manual SMEG ST8647-3

[. . . ] INSTALLATION AND CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 4. 1 Positioning and levelling the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 4. 2 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 4. 3 Overall dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] INSTALLATION AND CONNECTION Always place the wine cellar in a dry place with satisfactory ventilation. Depending on its climate class (stated on the nameplate inside), the wine cellar can be used in different temperature conditions: Class SN (Subnormal) N (Normal) ST (Subtropical) T (Tropical) Ambient temperature from + 10° C to + 32° C from + 16° C to + 32° C from + 18° C to + 38° C from + 18° C to + 43° C Never place the wine cellar close to heat sources unless strictly necessary. If this is unavoidable, a suitable insulating panel must be used to allow the appliance to function properly. Otherwise, place the appliance at least 3 cm from electric or gas cookers and at least 30 cm from combustion or radiation heating systems. To allow proper cooling of the condenser, the wine cellar must not be placed too close to the wall. Leave a gap of at least 5 cm between the back of the appliance and the wall. If the wine cellar is installed underneath a wall cupboard, the distance between the two must be at least 5 cm. Take care not to scratch or damage the floor when installing the appliance on parquet or linoleum. The appliance can be installed as a freestanding unit against a wall, built into a kitchen element, or lined up with other appliances (see figures below). 23 Instructions for the Installer 4. 1 Positioning and levelling the appliance Place the wine cellar on a firm, level surface. To compensate for any unevenness in the floor, the appliance has 2 adjustable feet. To adjust them, turn the screw as shown in figure 1 to level the appliance. 4. 2 Electrical connection Before switching the wine cellar on for the first time, leave it standing upright for about two hours. Young, fresh, aromatic white wines can be served at a temperature as low as 10°C, while for less aromatic wines 12°C is recommended. For full, mature white wines which have aged in the bottle for a few years, higher temperatures are acceptable and they can be served at between 12°C and 14°C. Serving a white wine at a higher temperature means emphasising its "sweet" properties, while the acidity and sharpness considered pleasant and desirable in wines of this kind will be less noticeable. 7. 7. 2 Rosé wines Generally, the rules for serving rosé wines are the same as for whites. However, it is important to consider these wines' tannin content and serve them at a higher temperature if necessary so that their flavour is not too sharp. Tannin content permitting, young, fresh rosé wines are served between 10°C and 12°C, while more robust, full-bodied types, including more mature wines, can be served between 12°C and 14°C. 7. 7. 3 Red wines The serving temperature for red wines depends on a great deal of factors, but in view of their higher tannin and lower acidity than whites, they are usually served at higher temperatures. Young red wines with low tannin are usually served between 14° and 16°C, while for more full-bodied types 16°C or in exceptional cases even 18°C may be recommended. Young, red wines with low tannin and a fairly uncomplicated structure can be served at between 12°C and 14°C without tasting too sharp, and will still be very pleasant. This rule certainly applies to "nouveau" wines, made by a special method which reduces their tannin content; they can be appreciated to the full at cooler temperatures than other red wines. 7. 7. 4 Sparkling wines In view of large number of types of sparkling wines on the market, there would be little sense in laying down one rule to fit them all. [. . . ] Then empty the cellar, disconnect it from the electrical mains, and once it has defrosted dry any residual moisture which has collected. Leave the door ajar to prevent the humidity and trapped air from creating unpleasant smells. If you are to be away for some time, it is best to switch the wine cellar off. 30 Instructions for the User 9. 4 Operating noises The wine cellar is cooled by means of a compression system. In order to maintain the preset temperature inside the wine cellar, the compressor comes into operation in response to the level of cooling required, and may operate continuously if necessary. [. . . ]