User manual SMEG SUK91CMX8

[. . . ] • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • The appliance must never be cleaned by unsupervised children. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. [. . . ] Screw on the handle provided so that you can handle the rod with the food on it readily. 3. Once you have prepared the rotisserie rod, place it on the rotisserie support. Insert the rod into the hole so that it connects with the rotisserie motor. Make sure that the contoured part is placed correctly on the guide frame and remove the handle. Rotisserie rod 1. Prepare the rotisserie rod with the food using the clip forks provided. 4. To activate the rotisserie, turn the function knob to position . Grill + rotisserie cooking must never exceed 240°C and must not last more than 30 minutes. 12 Use 5. At the end of cooking, use the rotisserie handle provided to extract the rod from the hole and remove the frame in order to take the rotisserie rod out of the oven cavity. If after carrying out the above operations the controls do not work properly, it might be necessary to extend the operations until the moisture has completely evaporated. On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. It might happen that on the displays the text appears to indicate that during factory testing the hob was switched off with residual heat active. After 5 minutes this indications deactivates automatically. These operations must be performed with the oven off and cold. 3. 5 Using the hob All the appliance's control and monitoring devices are located together on the front panel. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. 16 Use To save energy • Stop cooking a few minutes before the time normally used. [. . . ] Replacing the internal light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one. Removing the seal To permit thorough cleaning of the oven, the door seal can be removed. There are hooks on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the hooks. To keep the seals clean, use a non-abrasive sponge and lukewarm water. [. . . ]