User manual SMEG SUK91CMX9

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the storage compartment Using the oven Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Cleaning the door glazing Vapor Clean Extraordinary maintenance 4 5 6 6 6 6 7 2 Description 8 8 9 9 10 11 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 13 13 14 14 17 18 18 20 22 4 Cleaning and maintenance 26 26 26 28 28 29 31 5 Installation 5. 1 Positioning 5. 2 Electrical connection 33 33 38 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. [. . . ] • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. 20 Use • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 21 EN Advice for defrosting and proving Use 3. 8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. The time can be set using the key 1 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. [. . . ] Adjust the height of the 4 feet. 35 EN Fastening to the wall 3. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 8. [. . . ]