User manual SMEG SX91VJM

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Manual abstract: user guide SMEG SX91VJM

Detailed instructions for use are in the User's Guide.

[. . . ] THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTION: COOKING AND HEATING UP FOOD; ALL OTHER USES SHOULD BE CONSIDERED UNSUITABLE. THE MANUFACTURER CANNOT BE HELD LIABLE FOR USES OTHER THAN THOSE INDICATED. SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SELECTIVE WASTE COLLECTION CENTRE. [. . . ] To turn position. BURNER IGNITION BUTTON (ON SOME MODELS ONLY) In the models fitted with this button, the flame is ignited by turning the knob anticlockwise to the minimum flame setting / while simultaneously pressing this button. To adjust the flame, turn the knob to the zone between the maximum ( / ) and minimum ( / ) settings. To turn off the burner, turn the knob to the position. 16 Instructions for the user GAS OVEN THERMOSTAT KNOB (ON SOME MODELS ONLY) This knob allows the gas burner inside the oven to be lit. The cooking temperature is selected by turning the knob anticlockwise to the desired setting, between Min. To learn how to light the gas oven, see paragraph "7. 3 Using the gas oven". OVEN LIGHT / ROTISSERIE / GRILL SWITCH KNOB (ON SOME MODELS ONLY) This knob enables the Grill / Rotisserie function to be activated or the light inside the oven to be lit to check the cooking progress of the food. WARNING: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL / ROTISSERIE AT THE SAME TIME. TIMER KNOB (ON SOME MODELS ONLY) To set the cooking time and the buzzer, turn the knob clockwise. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers. The end of cooking buzzer does not interrupt operation of the oven. OVEN LIGHT KEY (ON SOME MODELS ONLY) This key allows you to switch on the oven light at any moment. This key allows you also to start the rotisserie motor. 17 Instructions for the user 7 USING THE HOB 7. 1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters and thermocouples. Before lighting the burners, lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. To prevent damage to the cooking hob, the cooker comes complete with a raised rack C for use underneath pans more than 26 cm in diameter. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 8. 2 Tangential cooling system This system keeps the door and internal components of the oven at a lower temperature through forced recirculation of cool air, guaranteeing increased safety and a longer life for the household appliance. The tangential cooling system remains active even after cooking has finished and continues working when the oven has been switched off in order to disperse all the heat that has built up inside. This mechanism allows all the furniture units surrounding the appliance to be protected, preventing them from overheating. 8. 3 Using the gas oven 8. 3. 1 Electronic spark ignition Open the oven door fully, press the thermostat knob and turn it anticlockwise to the maximum temperature; the electric spark ignition is activated automatically. When the oven is lit, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, open the oven door completely and do not try to light it again for at least 1 minute. 20 Instructions for the user 8. 3. 2 Manual ignition Open the oven door fully and turn the thermostat knob. Bring a lighted match close to the mouth of flame pipe A at the centre of the oven surface and press the thermostat knob. Once it is lit, keep the knob pressed down for a few seconds to allow the thermocouple to heat up and make sure that it has remained lit by looking through inspection hole B. The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°C and 275°C. If the burner goes out accidentally while in use, turn the knob to the off position ( least one minute before relighting it. ) and wait for at 8. 4 8. 4. 1 Using the gas grill Manual ignition of the gas grill burner , then Having opened the oven door, press in the knob and turn it clockwise to the grill position bring a lit flame close to the burner on the roof of the oven. If the burner does not remain lit after this period, release the knob and wait for at least 1 minute before making a new attempt to light it. [. . . ] 1- position it in the open position; 2- unscrew the screws positioned on the back of the two hinges (indicated by the arrows in the figure) and lift it upwards. If liquids fall on the lid when it is closed, carefully remove them with a cloth before opening it. To replace the lid, insert it into the guides and tighten the fixing screws of the hinges in the open position. Make sure never to touch the lid glass with pots and pans that are still hot. [. . . ]

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