User manual SMEG TR4110IRW

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the storage compartment Using the ovens Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door of the auxiliary oven Cleaning the door glazing Removing the internal glass panes Cleaning the inside of the oven Vapor Clean: assisted oven cleaning Extraordinary maintenance 44 44 45 45 45 45 46 46 2 Description 47 47 48 49 50 50 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 4. 8 52 52 53 53 54 59 59 62 63 4 Cleaning and maintenance 68 68 68 70 70 71 74 75 77 5 Installation 5. 1 Electrical connection 5. 2 Positioning 78 78 79 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 43 EN Instructions 1 Instructions 1. 1 General safety instructions • • Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. [. . . ] Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. shin of pork). To switch on the auxiliary oven: • Select the temperature using the variable grill knob. The temperature ranges indicatively from a minimum of 50°C and a maximum of 300°C. Turning on the light inside the auxiliary oven To turn on the light inside the auxiliary oven: • Select the light bulb symbol with the variable grill knob. 60 Use Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves). Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. In pyrolytic models, the special defrost and proving functions are brought together under the same function. Rapid defrost Rapid defrost is helped by the activation of a fan to ensure uniform distribution of room temperature air inside the oven. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling. 61 EN Use 3. 7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • With the Grill function, we recommend that you turn the temperature knob to the maximum value corresponding to the symbol (where present) to optimise cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. • Grilling processes should never last more than 60 minutes using multifunction ovens, 30 minutes inside the auxiliary oven. [. . . ] • The appliance must be connected to ground in compliance with electrical system safety standards. • Use H05V2V2-F cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1. 5 - 2 Nm. General information Check that the mains electricity supply matches the characteristics indicated on the identification plate. [. . . ]