User manual SMEG TR62IBL

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the ovens Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Extraordinary maintenance 44 44 46 46 46 47 47 47 2 Description 48 48 49 50 51 51 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 53 53 54 55 56 61 63 64 4 Cleaning and maintenance 70 70 70 72 76 5 Installation 5. 1 Positioning 5. 2 Electrical connection 5. 3 Instructions for the installer 78 78 81 82 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 43 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under the age of eight at a safe distance unless they are constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. [. . . ] If the knobs have been kept turned to the A position for more than 30 seconds a fault message appears on the display. After a prolonged period of interruption to the power supply, the control lock will be deactivated. Error codes If the display shows one of the following error codes , , contact Technical Assistance. Switching on the auxiliary oven To switch on the auxiliary oven: • Turn the knob clockwise to select the required temperature between 50°C and 245°C. • Turn the knob clockwise further to select on the available functions at maximum temperature. 3. 5 Using the ovens Switching on the main oven To switch on the main oven: • Turn the knob clockwise to select the required temperature between 50°C and 245°C. 61 EN Use Main oven functions Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Auxiliary oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck. 62 Use 3. 6 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Use the tray on the first bottom shelf to collect liquids produced by grilling. • Grilling processes should never last more than 30 minutes inside the auxiliary oven. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. [. . . ] Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left. Depending on the type of installation, this appliance belongs to classes: A - Class 1 (Free-standing appliance) 78 Installation Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. [. . . ]