User manual SMEG TR90IP

[. . . ] • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not insert pointed metal 40 • • objects (cutlery or utensils) into the slots in the appliance. [. . . ] Once the acceleration period is over the power level will remain the same as the one previously selected. If the power is reduced, turning the knob anti-clockwise, the heating accelerator will automatically be disabled. Booster function The booster function allows you to activate the cooking zone at maximum power as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat. • Turn the knob clockwise to the P position for two seconds and then release. After 5 minutes the booster function will automatically be disabled and cooking will continue at power level 9 (on zones 2 and 3 only). The booster function has priority over the heating accelerator function. 55 EN Use Power control The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the cooking zones. The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module. Control lock The control lock is a device that protects the appliance from accidental or inappropriate use. With all cooking zones off, simultaneously turn the two cooking zone control knobs to the left (position A). Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck. 58 Use Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling. Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. 3. 7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • With the Grill function, we recommend that you turn the temperature knob to the maximum value corresponding to the symbol (where present) to optimise cooking. 59 EN Use • Foods should be seasoned before cooking. [. . . ] Pull the seal outwards at the indicated points in order to remove it from the appliance. Replacing the internal light bulb 1. Slide out and remove the lamp. To keep the seals clean, use a non-abrasive sponge and lukewarm water. Seals should be soft and elastic. Do not touch the halogen lamp directly with your fingers, but wrap it in insulating material. 69 EN Installation 5 Installation 5. 1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to ground in compliance with electrical system safety standards. [. . . ]