User manual SMEG TSF99X

[. . . ] • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. [. . . ] Pyrolysis Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls. Vapor Clean This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom. 3. 5 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan-assisted grill function, we recommend that you preheat the oven before grilling. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. Advice for cooking desserts and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency 50 Use of the dough. 5 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated internal segments. As soon as the current time reaches the set cooking start time, the internal segments will flash and the oven starts cooking. At the end of cooking, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash. The set program can be cancelled: press key for 2 seconds to cancel the set time and switch the oven off manually if a cooking operation is in progress. • In the example below, the current time is 7. 06 and cooking is programmed to • At 8 o'clock the internal segments between 8 and 9 will start to flash. For the oven to start cooking after the programming procedures just described, the knobs must be correctly set on the required temperature and function. Display reduced brightness To reduce energy consumption in stand-by, briefly press key to reduce the display brightness. start at 8. 00 and end at 9. 00. 53 EN Use Timer This function only activates the buzzer, without stopping cooking. At the end of the countdown turn the temperature and function knobs to O to manually stop the cooking operation. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (the example below shows a countdown of 1 hour and 10 minutes). 3. Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates. [. . . ] The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer's keys. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. 62 Cleaning and maintenance End of the Vapor Clean cycle 5. [. . . ]