User manual SONY SVE15137CXS VAIO® USWER GUIDE (PRINTABLE)

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Manual abstract: user guide SONY SVE15137CXSVAIO® USWER GUIDE (PRINTABLE)

Detailed instructions for use are in the User's Guide.

[. . . ] – Shelf position: 1 Meat Loaf Ingredients: • 2 dry bread rolls • 1 onion • 3 tablespoons chopped parsley • 750 g mince (a mixture of beef and pork) • 2 eggs • salt, pepper and paprika • rashers of bacon Method: Soak dry rolls in water and then squeeze water out. Season with salt, pepper and paprika, place in a roasting dish and cover with rashers of bacon. – Time in the appliance: 70 minutes – Shelf position: 1 Roast Lamb Settings: Automatic weight. Add water or another liquid; the bottom should be covered to a depth of 10 - 30 mm. [. . . ] Add the flour and cornflour mixed with the baking powder to the creamed mixture and fold in. Put the mixture into the greased and breadcrumbed baking tin, smooth out and put in the appliance. CAKE Sweet Tart Ingredients: 6 www. electrolux. com After baking, mix lemon juice and icing sugar. Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. – Time in the appliance: 75 minutes – Shelf position: 2 Carrot Cake Ingredients for the mixture: • 150 ml sunflower oil • 100 g brown sugar • 2 eggs • 75 g syrup • 175 g flour • 1 teaspoon cinnamon • 1 / 2 teaspoon ground ginger • 1 teaspoon baking powder • 200 g finely grated carrots • 75 g sultanas • 25 g grated coconut Ingredients for the topping: • 50 g butter • 150 g cream cheese • 40 g sugar crystals • ground hazelnuts Other: • Round springform baking tin with 22 cm diameter, greased Method: Cream together sunflower oil, brown sugar, eggs and syrup. – Time in the appliance: 55 minutes – Shelf position: 2 After baking: Mix butter, cream cheese and sugar crystals (if necessary, add a little milk to make it spreadable). Spread over the cake once it has cooled down and sprinkle ground hazelnuts over the top. • 650 g flour • 20 g yeast • 200 ml tepid milk • 40 g sugar • salt • 5 egg yolks • 200 g softened butter Ingredients for the filling: • 250 g chopped walnuts • 20 g breadcrumbs • 1 teaspoon ground ginger • 50 ml milk • 60 g honey • 30 g melted butter • 20 ml rum Ingredients for the finish: • 1 egg yolk • a little milk • 50 g flaked almonds Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, place it in the well, stir in with the milk and some of the sugar and some of the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Leave the dough to rise in a warm place until it is about double the size. Divide the dough into three equal parts and roll out into long rectangles. Spread a third of the filling onto each of the rectangle and then roll up the pieces of dough. Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds. – Time in the appliance: 55 minutes – Shelf position: 2 – For steam ovens: add 100 ml of water into the water drawer Cheese Flan Ingredients: • 1. 5 sheets original Swiss flaky pastry or puff pastry (rolled out in a square) • 500 g grated cheese • 200 ml cream • 100 ml milk • 4 eggs • salt, pepper and nutmeg Method: Place pastry on a well greased baking tray. – Time in the appliance: 45 minutes – Shelf position: 3 Cheese Pastry Ingredients: • 400 g Feta cheese 10 www. electrolux. com Farmer Bread Ingredients: • 500 g wheat flour • 250 g rye flour • 15 g salt • 1 small packet dried yeast • 250 ml water • 250 ml milk Other: • Baking tray which has been greased or lined with baking parchment Method: Place wheat flour, rye flour, salt and dried yeast in a large bowl. Leave the dough to rise until it doubles in volume Shape the dough into a long loaf and place on the baking tray which has been greased or covered with baking parchment. Before baking dust with a little flour and with a sharp knife cut 3 - 4 diagonal lines, at least 1 cm deep. – Time in the appliance: 50 minutes – Shelf position: 2 – For steam ovens: add 100 ml of water into the water drawer to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Put the rest of the sugar, salt, egg and butter on the edge of the flour. Leave the dough to rise in a warm place until it is about double the size. Then weigh out into three equally sized pieces of dough and shape each one into a rope. Coat the surface of the plait with a mixture of egg yolk and milk and then put in the appliance. – Time in the appliance: 50 minutes – Shelf position: 2 CASSEROLES/GRATINS Lasagne Ingredients for the meat sauce: • 100 g streaky bacon • 1 onion • 1 carrot • 100 g celery • 2 tablespoons olive oil • 400 g mince (a mixture of beef and pork) • 100 ml meat stock • 1 small tin tomatoes, chopped (about 400 g) • oregano, thyme, salt and pepper Ingredients for the Béchamel sauce: • 75 g butter • 50 g flour • 500 ml milk • salt, pepper and nutmeg Put together with: • 3 tablespoons butter • 250 g green lasagne • 50 g Parmesan cheese, grated • 50 g Emmental cheese, grated Method: Using a sharp knife cut the bacon from the rind and gristle and cut into fine dice. Peel the onion and carrot, clean the celery, dice all vegetables finely. [. . . ] Rub an ovenproof baking dish with a clove of garlic and then grease the dish with a little butter. Spread half of the seasoned potato slices in the dish and sprinkle some of the grated cheese over them. Layer the rest of the potato slices over this and spread the rest of the grated cheese on top. Crush the second clove of garlic and beat it together with the eggs, the milk and the cream. [. . . ]

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