User manual TEFAL 393241

[. . . ] · Remove all the printed documents and Install the spoon support - Fig. 2 · Insert the plastic hook of the support in the hole located under the lid lock of the 2 lid, and slide it downwards. USING 3 YOUR 3 IN 1 RICE COOKER This appliance has three cooking functions: rice cooking, slow cooking, and steam cooking. For all 3 functions: · Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues underneath the bowl and on the hotplate - Fig. 3 · Place the bowl into the appliance, making sure that it is correctly positioned - Fig. [. . . ] It is perfectly safe to continue using it. 14 Cleaning and care of the other parts of the appliance · Clean the outside of the Automatic Rice Cooker, the inside of the lid and the cord with a damp cloth and wipe dry. · Do not use water to clean the interior of the appliance body as it could damage the heat sensor. · Before putting the appliance away, wind the cord underneath the appliance. 14 9 HOW TO PREPARE SEVERAL DIFFERENT FOODS AT THE SAME TIME Two different types of food can be cooked at the same time. For example, you could choose to cook the rice at the bottom and the fish at the top. For the quantity of water to put into the main bowl, refer to the guide given in the rice recipes, except when cooking brussel sprouts, potatoes and broccoli. Suggestions for combining dishes: · rice "à la Greque" with frankfurters and cumin, · rice "à la Turque" with scallops cooked in foil, · pilau rice with haddock and spinach, · risotto with chicken breasts, · plain rice with crunchy broccoli, · pilau rice with honey spiced apples or pears. English For best results, we advise you to select two recipes for which the cooking times are approximately the same. EXAMPLES Pilau Rice with Fish fillets Prepare the Pilau Rice in the bowl (see recipe in the booklet), place the thin fish fillets in the steam basket. The appliance will automatically switch over to keep warm after about 15 minutes cooking. Pilau rice with honey spiced apples or pears Prepare the pilau rice in the bowl (see recipe in the booklet). Brush the fruit over with the honey spices (mix a tablespoon of honey with a teaspoonful of powdered cinnamon, 3 ground peppercorns and a clove). Place the butter, macaroni, ham, gruyère, water and salt in the bowl. The appliance will automatically switch over to keep warm after about 20 minutes cooking. Wait for 5 mins and then onto warmed serving plates. ROMAN GNOCCHI Preparation: 10 mins Rice cooking (for 4) Cooking time: about 10 mins Ingredients: 750 ml hot homemade beef stock (not a stock cube), 150 g semolina, 100 g melted butter, salt, pepper, nutmeg. The appliance will automatically switch over to keep warm after about 10 minutes cooking. Serve with tomato sauce or with grated cheese. 14 STEAM COOKING SCALLOPS IN A PACKET Preparation: 10 mins Steam cooking (for 2) Cooking time: 12 mins Ingredients: 8 scallops, 2 shallots, 30 g butter , salt, pepper, 2 squares of aluminium foil, 150 ml water. Place 4 scallops on each square of foil with a pinch of chopped shallots and a knob of butter. Close the lid, select the steam cooking mode, the cooking time and press start . The appliance will automatically switch over to keep warm after 12 minutes cooking. Serve in the foil. TROUT FILLET IN A PACKET Preparation: 15 mins Steam cooking (for 2) Cooking time: 15 mins Ingredients: 4 fillets of sea trout (approx. 150 g each), 50 g carrots, 50 g celery, 1 shallot, 30 g butter, salt, pepper, 2 squares of foil, 200 ml water. Place 1 trout fillet on each square of tinfoil with the carrot and celery and a pinch of chopped shallots and a knob of butter. [. . . ] · Avoid opening the lid during slow cooking as this allows significant loss of heat, hence lengthening the cooking time considerably. · Flavours are intensified, so use seasonings and flavourings sparingly. Season lightly and then adjust the seasoning after cooking has finished. · Add cream or milk or egg yolk to savoury dishes at the end of cooking time, as long cooking could cause them to curdle. [. . . ]