User manual TEFAL 5203

[. . . ] · Do not use the appliance if: - the appliance or the cord is damaged. - the appliance has fallen or shows visible damage or does not work properly. In the event of the above, the appliance must be sent to an approved Service Centre. [. . . ] Burns can occur by touching the hot surface of the appliance, the hot water, the steam or the food. Always unplug the appliance: - immediately after use, - when moving it, - prior to any cleaning or maintenance. Do not place the appliance near a wall or a cupboard - the steam produced by the appliance can cause damage. In case of professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply. Do not touch the appliance when it is steaming and use oven gloves to remove the lid, rice bowl and steam baskets. · · · · · · · · 4 Eng Preparation Prior to use · Using warm water and washing up liquid, wash all the removable parts and the inside of the water tank. · Rinse and dry. Do not immerse the base unit or water tank when cleaning in water. Preparing the steam cooker · Place the base unit on a stable surface. · Place the turbo ring around the heating element ensuring it is the right way round (the largest part on the bottom). Filling the water tank · There are two ways to fill the water tank: A. Open the water-fill drawer on the right-hand side of the base and pour in water up to the maximum level. · Use fresh water with each use. Keep away from any objects which could be damaged by the steam. Cut into wide strips. Meat · Poultry Food Chicken breast (boneless) Chicken drumsticks or thigh joints Turkey steaks and escalope Pork fillet Lamb steaks Sausages (pre-cooked) Type Strips Whole Fresh Fresh Fresh Fresh Knackwurst Frankfurter Type Fresh Fresh Fresh Frozen Fresh Fresh Fresh Fresh Fresh Fresh Fresh Fresh Frozen Fresh Fresh Fresh Fresh Fresh Frozen Fresh Vegetables Food Artichokes (globe) Asparagus Broccoli Cabbage (green pointed spring) Cabbage (red) Carrots Cauliflower florets Celeriac Corn on the cob Courgettes Fine whole green beans Leeks (baby whole) Leeks (sliced) Mange tout Mushrooms Peas Peppers Amount Cooking Time 3 average 30 - 35 min. 350 g 2 600 g 600 g 500 g 500 g 500 g 500 g 500 g 500 g 400 g 400 g 300 g 20 - 25 min. 10 - 15 min. Eng Vegetables Food Potatoes (new) Potatoes (old) Onions (sliced) Onions (small whole) Spinach Type Fresh Fresh Fresh Fresh Fresh Frozen Amount Cooking Time 600 g 40 - 45 min. Cooks quickly. Rice · Grains · Pasta Food Bulgar Wheat Couscous White Rice American Long Grain Basmati Rice Easy Cook White Rice Brown Rice Pasta (spaghetti - not quick cook type) Riz amount 150 g 200 g 150 g 150 g 150 g 150 g 200 g Water amount Cooking time 300 ml 15 min. Use boiling water in rice bowl. Other Foods Food Hard boiled eggs "Poached" eggs in ramekins Type Yolk set Firm set Soft set Amount 6 6 6 Cooking Time 15 min. Recommendations Grease the ramekins well. Fruits Food Apples (Bramley) Apricots Bananas Peaches or Nectarines Pears Rhubarb Type Amount Quartered Sliced 4 450 g Halved 4 Whole 4 Halved 4 Whole or halved 4 Fresh 400 g Cooking Time 15 min. Cut into 2. 5 cm chunks. Re-heating Place food in the rice bowl and cover food with cling film. Food Amount Cooking Time Recommendations Meat (sliced) 2 - 3 portions 15 - 20 min. Stir halfway through re-heating. 9 Eng Cleaning and maintenance Cleaning the appliance · Empty the water tank and clean it with a damp cloth. [. . . ] Stir halfway through re-heating. 9 Eng Cleaning and maintenance Cleaning the appliance · Empty the water tank and clean it with a damp cloth. Note: some natural strong coloured juices from food such as carrots, beetroot etc. . . To try and avoid staining, wash these two parts immediately after each use. [. . . ]