User manual TEFAL AQUATIMER

[. . . ] · The safety of this appliance complies with current technical regulations and standards in force. · Check that the voltage of the power supply corresponds to that shown on the appliance (alternating current only). [. . . ] · Pour in water up to the interior water level corresponding to the desired cooking time. · Place the juice collector flat on the base. Do not use any seasoning or liquid other than water in the tank. It is possible to put different foods into each steam bowl. You should ensure that the flavours complement each other. Put the steam bowls into place · Place the food in the bowl(s). · The steam bowls can be assembled in any order. We advise that you place larger foods or those requiring a longer cooking time in the lower bowl. For cooking rice. Put the rice bowl into place · Place a steam bowl on the base. · Put one volume of rice to one volume and a half of water into the rice bowl (maximum 300 grams of rice). · Put the lid onto the bowl. Check that the appliance is correctly assembled before use. Use only containers specially designed for this appliance. For cooking eggs · Place the eggs in the integrated egg supports provided for this purpose. 5061945-Anglais 23/08/00 11:09 Page 3 ENGLISH cooking Start cooking · Plug in. · Put the on/off switch into the I position (only for models 6158 and 6159). Never connect the appliance when there is no water in the tank. Your appliance remains connected to the power supply and rings intermittently while it is connected. [. . . ] depending on thickness 20 min. Times given are for information only and may vary depending on the size of foods, on the space left between foods, on quantities and on individual tastes. Fish steak Tuna 250/400 g Salmon 250/400 g Meat · Poultry Food Chicken Type Fillets Joints Quantity 250 g 450 g Cooking time 20 min. 40 min. Vegetables Food Artichokes Asparagus Broccoli cut in small parts Cabbage (quarters 80 g) Carrots (sliced 3 mm) Cauliflower cut in small parts Brussels Sprouts Mushrooms Courgettes (sliced 3 mm) Spinach French beans (extra fins) Peas Potatoes (200 - 300 g) Type Fresh Fresh Frozen Fresh Frozen Fresh Fresh Fresh Frozen Frozen Fresh Fresh Fresh Fresh Frozen Fresh, podded Frozen Fresh Quantity 3 medium 400 g 400 g 400 g 400 g 400 g 400 g 400 g 400 g 400 g 200 g 400 g 250 g 400 g 400 g 400 g 400 g 10-12 small Cooking time 50 min. [. . . ]