User manual TEFAL BM8022

[. . . ] · Use on a flat, stable, heat-resistant work surface, away from any water splashes. · Do not use the appliance if: - the appliance or the cord is damaged. - the appliance has fallen or shows visible damage or does not work properly. In the event of the above, the appliance must be sent to an approved Service Centre. [. . . ] I- Touchpad PROG: - short press: allows you to program a delayed start according the selected cooking mode. K- Slow cooking touchpad: to start the slow cooking function 7 Preparation · The juice collector is fitted with a cooking mode selector. Make sure that it indicates the right cooking mode before using your appliance: for steaming and for slow cooking. Steam cooking To prepare Positioning the removable bases · The upper steam basket 2 is fitted with a removable base for easy cleaning. It can be removed to obtain a cooking space (eg if steaming puddings in a basin or to cook larger food. ) · To position the base: - Place the basket on the table. - Gently push down on the edges of the base until it clicks and locks into place. The lower steam basket 1 is fitted with a fixed base. Steam cooking · To remove the base, gently pull away the sides of the basket from the base and push up from underneath. Your steam cooker comes with a clip-on handle which makes it easy to remove the cooked food from the basket without damaging it (fish, asparagus tips, etc). · Squeeze the tips of the handle to unclip it. Only use the clip-on handle on the upper steam basket 2. When you use the clip-on handle with a basket, do not clip the base into that basket, simply lay the base in the basket in order to remove it more easily. Make sure that the handle clips are properly in place. 8 Positioning the baskets · Place the food in the basket. · Always place the lower steam basket 1 on the juice collector. · Then place the upper steam basket 2 fitting it correctly onto basket 1. The lid fits on both baskets. If steam is escaping between the baskets or between the juice collector and the baskets check that the baskets are correctly fitted in place and are in the right order. So as not to scald yourself with steam escaping from the lid, if possible place the steam vents towards the back. To cook hard or soft boiled eggs · Place the eggs in the built-in egg holders in the base of the baskets. To cook a whole fish · Place the fish in the upper steam basket 2 and the vegetables in the lower steam basket 1. 9 Steam cooking For best results, do not put too much food in the baskets. To start cooking · Plug the appliance in. Tips : Completely defrost all frozen food, including vegetables, before slow cooking. Prepare dishes with hot liquid (stock, wine, beer, etc) or hot sauces for best results. STARTER DISHES Cooking Recommendations time 4 - 5 h. The cooking time will vary according to the type of beans or peas used. Serve with parmesan cheese. Preparation Soup Type Amount 5 pers. Terrine/Pate 6 pers. +/- 4 - 5 h. Preparation Aubergine* Carrots Courgettes* Type Fresh Fresh Fresh Fresh Leaves Fresh Fresh Fresh Amount 600 g 250 ml water 600 g 250 ml water 600 g 250 ml water 600 g 250 ml water 600 g 600 g 300 ml water 600 g VEGETABLES Cooking Recommendations time +/- 5 h. Cut large ones in half Slow cooking Endive* Spinach* Old potatoes* Tomatoes * Add salt if you like. MEAT · POULTRY · FISH Preparation Beef Type Pieces Amount 5 pers. Recommendations Cut meat into even sized pieces and brown in a pan before slow cooking. Cook in sauce or stock. Poultry/Turkey Breasts, legs, or portions 4 pers. 6 ­ 8 h. Fish Pieces 5 pers. +/- 3 h. Preparation Puddings/cake Type Amount 6 pers. DESSERTS Cooking Recommendations time 3 - 6 h. 6 pers. 16 Preparation Rice (easy cook type) Rice (easy cook type) Type White Amount 750 g 1, 25 l water 750 g 1, 25 l water RICE Nb of pers 7-8 pers. Cooking time 1 h 15 min. Recommendations Wash the rice before cooking it. When cooked separate grains with a fork Wash the rice before cooking it. When cooked separate grains with a fork. Brown 7-8 pers. 2 h 30 min. Preparation Beans Type Dried and average Amount 400 g 125 ml water PULSES Cooking time +/- 10 h. Recommendations Soak beans overnight and boil for 10 minutes before slow cooking. [. . . ] If you press on the button the appliance cancels the program. · Press on the prog touchpad , the display flashes (30) in steaming mode and (6:00) in slow cooking mode. Delayed cooking · Press on the cooking time / buttons to set the 18 · To finish programming, press on the Prog touchpad to confirm. A signal sounds. As cooking begins, the clock counts down automatically. To cancel the program · You have the opportunity to cancel the program whenever by pressing the Off touchpad . The appliance reverts to the current clock time. To check or to change a program · One short press on the Prog touchpad allows you to see the program start time. You have the opportunity to change the recorded program by pressing on the / buttons. X1 Prog X2 · A second press on the Prog touchpad allows you to see the programmed cooking time. [. . . ]