User manual TEFAL FA700331

[. . . ] · If the plug supplied does not fit your socket outlet, it should be removed from the mains cord and disposed of safety. The flexible cord insulation should be stripped back as appropiate and a suitable alternative plug fitted. Important: if the electrical cord of this appliance is damaged, it must only be replaced by an authorised Service Dealer. The safety of this appliance complies with the technical regulations and standards in force. Safety instructions · This appliance complies with current safety regulations and requirements as well as directives: - 89/336/CEE modified by 93/68/CEE - 73/23/CEE modified by 93/68/CEE · This electrical appliance operates at high temperatures which may cause burns. [. . . ] · Never insert any object between the removable bowl and the bottom of the equipment. If you accept liability for doing so, only use an extension lead which is in good condition, has an earthed plug, and is suited to the power of the equipment. · Check that the mains voltage corresponds with that shown on the appliance (alternating current only). · If the appliance is used in a country other than that of purchase, have it checked by an approved Service Centre. · Never use or plug in your appliance if: - its power cord is faulty or damaged, - the appliance has been dropped, - it has visible damage or operating faults. In such cases, to avoid any danger contact your nearest approved Service Centre to have the appliance repaired, as special tools are needed. · If the power cord is damaged, it must be replaced by an authorised service centre, in order to avoid any danger. · In the event of fire, never try to extinguish the flames with water. · Do not switch on the appliance near to inflammable materials (blinds, curtains, etc. ) or close to an external heat source (gas stove, hotplate, etc. ) · This appliance has been designed for domestic use only. Any professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply. 3 ENG Preparation for use Before using your deep fryer for the first time · For opening the lid, press up on the lid locking button. · The lid and the basket are removable, clean them in the dishwasher or with soap and water. · Only use the carrying side handles to move the deep fryer. ! Never move your deep fryer with hot oil inside. Never move the fryer with the lid open. 5 ENG Cooking Cooking tables · The cooking times are a guide only. They could vary depending on quantity, taste, electricity supply etc. . . Fresh foods Potato chips (1 kg) Potato chips (550 g) Potato chips (350/400 g) Potato croquettes (8-10 pieces) Poultry croquettes (8-10 pieces) Stuffed veal escalopes (6-8 pieces) Vegetable fritters (10-12 pieces) Mushrooms (200 g) slices) Breaded Camembert wedges (6 pieces) Chicken Kiev * (2 pieces) Scotch Eggs * (2 pieces) Apple Fritters (4 pieces) Ring Doughnuts * (4 pieces) Battered Cod Fillets * (2 pieces) Breaded Plaice Fillets (1 - 2 pieces) Fried Whitebait (200 g) Fried Onion Rings (6 pieces) Fried Whole Mushrooms (200 g) Temperature 190°C 190°C 190°C 190°C 190°C 180°C 170°C 150°C 190°C 180°C 170°C 170°C 170°C 160°C 160°C 160°C 160°C 150°C Cooking time 13 - 15 min. 5 - 7 min. * = These thicker foods may require turning halfway through cooking to ensure even cooking on both sides. When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight away. Frozen foods Potato chips (pre-cooked) Potato chips (pre-cooked) American style Thin Cut Chips Potato croquettes (8-10) Breaded cod (2 pieces) Battered fish fillets (2 pieces) Breaded plaice fillets (2 pieces) Fish Fingers (6 pieces) Chicken nuggets (16 pieces) Breaded Scampi (16 pieces) Breaded Onion Rings (12 pieces) Breaded Mushrooms (16 pieces) Smiley Faces (6 pieces) Alphabites (16 pieces) Quantity 750 g 400 g 500 g 200/250 g 300 g 300 g 300/360 g 180 g 275 g 200 g 180 g 120 g 150 g 120 g Cooking time at 190°C 11 - 13 min. 3 - 4 min. 6 F ENG Maintenance and cleaning Storing the oil · Turn off the fryer and wait until the oil has completely cooled. · Remove the small pieces of food remaining in the oil with a non-metallic skimmer. · Keep the oil in the deep fryer or store it in a separate air tight container (recommended if you do not use the deep fryer often) away from heat and light sources. !Never store the handle in the basket when your fryer is filled with solid fat. Filtering the oil With a filter paper (available from approved Service Centres) · Wait for the oil to cool off completely. · Throw the filter paper away and clean the basket. ! Change the oil after a maximum of 8 to 12 uses. Scraps that break away from foods tend to burn and alters the quality of the oil more rapidly. [. . . ] Scraps that break away from foods tend to burn and alters the quality of the oil more rapidly. Leave it to cool throw it away with the household waste. ! Cleaning the fryer · Clean the outside of the fryer with a damp cloth. ! Never immerse the body of the appliance in water. . Do not use aggresive or abrasive cleaning products. Cleaning the lid · Remove the lid from the fryer. · You can clean the lid in a dishwasher or by wiping it with a damp sponge and washing up liquid. [. . . ]