User manual TEFAL FF1024

[. . . ] Keep these operating instructions in a safe place and pass them on to any future user. ~ The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food. or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. ~ Do not use the appliance to store or ~ Persons who lack physical, sensory Children ~ Children should not be left unattended in an area where the appliance is in use. without supervision unless its operation has been sufficiently explained so they can run it safely. Children must be able to recognize potential hazards or improper operation. [. . . ] ­ a buzzer will sound, if the buzzer is switched on (see "Settings - P 3"). ­ at the end of the timed period, the display will show the timer counting upwards. ^ Touch the "OK" control. N 0:00 min To cancel the timer ^ Touch the "Timer" control. ^ Use the temperature selector or the "V" control to set the timer to "0:00". 25 Setting the clock ^ Turn the function selector to "Off". ^ Use the temperature selector or the "V" or "W" control to enter the hour first of all. ^ Now use the temperature selector or the "V" or "W" control to enter the minutes. The time of day has been changed. If there is a power cut, the current time of day will reappear flashing once power has been restored. After 24 hours it will show "I2:00" and will need to be re-set. 26 Guide to the functions 27 Baking Baking functions For baking you can use: ­ Surround ­ Bake ­ Convention Bake ­ Intensive Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Use baking parchment only for dough with a high egg white content, i. e. Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. Roasting on the rack Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 33 Roasting Convection Bake Default temperature . It actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. ­ chicken pieces, ­ small cuts of meat, ­ fish, ­ salmon, lobster tails, ­ meat loaf. The recommended position is the 1st runner from the bottom. 34 Roasting Surround Default temperature . 375 °F (190 °C) "Surround" is a conventional roasting program for traditional recipes. The recommended position is the 2nd runner from the bottom. 35 Broiling Broiling functions For broiling you can use: ­ Broil ­ Maxi Broil ­ Convection Broil Broiling tips ­ To ensure even cooking, it is best to broil foods of a similar thickness at the same time. ­ To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. [. . . ] The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap. 57 58 Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information. 59 Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. [. . . ]