User manual TEFAL FILTRA

[. . . ] Improper use of the appliance can lead to personal injury and material damage. Keep these operating instructions in a safe place and pass them on to any future user. SAVE THESE INSTRUCTIONS Use ~ The appliance is intended for domestic use only: defrosting, heating, cooking, baking, roasting and broiling of food. or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. ~ Do not use the appliance to store or ~ Persons who lack physical, sensory Children ~ Children should not be left unattended in an area where the appliance is in use. [. . . ] ­ Convection Broil to broil large cuts of meat or poultry using the upper heating element and the fan. ­ Microwave to defrost, heat and cook food in a short period of time. ­ Defrost This function enables frozen food and baked goods to be gently thawed, by circulating oven air by fans. ­ Convection Roast to roast food with heated air fanned throughout the interior. ­ Surround Roast suitable for roasting traditional recipes, such as pot roast and brisket. Combination functions ­ Combination Bake ­ Combination Auto Roast ­ Combination Broil ­ Micro Broil For a combination of the microwave function with a solo function. Since the heat immediately gets to the food, the time and energy efficiency is greatest. The food will not get a crisp finish. 34 Bake Bake, Surround Default temperature . 375°F (190°C) Conventional baking mode for traditional recipes and for the preparation of souffles. ^ Set the pan on the middle of the combi rack on the 1st or 2nd level runner from the bottom. Convection Bake Default temperature . 325°F (160°C) This function is suitable to bake cookies, small cakes, puff pastry, etc. It is also suitable to cook meat, poultry, fish and fresh or frozen vegetables. ^ Press "Start". Combination Broil Default temperature . 400°F (200°C) This function combines the programs Microwave and Convection Broil allowing a microwave power level to be selected as well as a temperature. If possible allow the oven to preheat for 5 minutes. Broiling Tips ­ Slices should be cut evenly so that the broiling time is the same for each slice. ­ The combi rack and glass tray can be inserted together or separately. ­ Before placing food onto the combi rack, baste it with oil to avoid sticking. ­ Turn the food at the half-way through cooking. 38 Microwave Microwave cooking offers speed, convenience and nutritional benefits when food does not require browning or crisping. The moisture content of food will affect the speed at which it is cooked. Heat is produced directly in the food, therefore: ­ food can generally be cooked without adding much liquid or cooking oil. ­ defrosting, reheating and cooking in a convection microwave oven is quicker than using traditional oven methods. ­ nutrients, such as vitamins and minerals, are generally retained. ­ color, texture and taste of food are not impaired. ( Lower Microwave Solo There are seven microwave power levels available. MICROWAVE Adjust power level w Higher ) OK ) The power levels are shown in a bar. [. . . ] If food is cooked at a high power level it is possible that the heat may not have reached the center of the food. At the temperature equalization time the food will become hot in the inside and warm on the outside. When heating a meal, select a lower power level and a longer cooking time. Possible fault Sparks are created by the use of dishware with a metallic finish. [. . . ]