User manual TEFAL FR4008

[. . . ] Improper use of the appliance can lead to personal injury and material damage. Electrical safety ~ Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele's Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty. the voltage and frequency listed on the data plate correspond with the household electrical supply. [. . . ] The countdown of Timer 1 and 2 is shown in the lower area of the display. ^ Touch "Clear" to cancel the timer tone. Timer 1: min:sec OK ) Timer 2: min:sec ) Enter duration Canceling a timer ^ Touch the "Clear" control. ^ Touch the control for the timer to be canceled or to cancel both timers and a running function touch "All Functions". ^ Select "OK". 33 Functions Solo functions ­ Convection Bake to bake or cook food with heated air fanned throughout the interior. ­ Microwave to defrost, heat and cook food in a short period of time. ­ Convection Roast to roast food with heated air fanned throughout the interior. Combination functions ­ Combination Bake ­ Combination Auto Roast ­ Combination Broil ­ Micro Broil For a combination of the microwave function with a solo function. Since the heat immediately gets to the food, the time and energy efficiency is greatest. The food will not get a crisp finish. 34 Bake Convection Bake ­ Bake small cakes on the 1st runner level from the bottom. Turn the combi rack upside down on the glass tray to ensure even airflow. ­ When baking cookies or biscuits on the glass tray, select the 2nd runner level from the bottom, this creates more even browning. 325°F (160°C) This function is suitable to bake cookies, small cakes, puff pastry, etc. ­ The combi rack can be used upside down or right side up depending on the food height to allow an optimum distance to the upper heating element. ­ Before placing food onto the combi rack baste it with oil, to avoid sticking. ­ Turn the food at the half-way stage. 38 Microwave Microwave cooking offers speed, convenience and nutritional benefits when food does not require browning or crisping. The moisture content of food will affect the speed at which it is cooked. Heat is produced directly in the food, therefore: ­ food can generally be cooked without adding much liquid or cooking oil. ­ defrosting, reheating and cooking in a microwave oven is quicker than using traditional oven methods. ­ nutrients, such as vitamins and minerals, are generally retained. ­ color, texture and taste of food are not impaired. Microwave Solo There are seven microwave power levels available. MICROWAVE ( Lower Adjust power level w Higher ) OK ) The power levels are shown in a bar. If only two bars are shown the minimum power is displayed. Microwave Combination There are four microwave power levels available. To cook, roast and broil select the maximum microwave power level. COMBINATIONS ( Lower Adjust power level v Higher ) OK ) The power levels are shown in a bar. If only four segments are shown the minimum power is displayed. 39 Microwave , Do Not Operate the Microwave empty! [. . . ] If food is cooked at a high power level it is possible that the heat may not have reached the center of the food. At the temperature equalization time the food will become hot in the inside and warm on the outside. When heating a meal, select a lower power level and a longer cooking time. Possible fault Sparks are created by the use of dishware with a metallic finish. [. . . ]