User manual TEFAL FR4015

[. . . ] Keep these operating instructions in a safe place and pass them on to any future user. ~ The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food. or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. ~ Do not use the appliance to store or ~ Persons who lack physical, sensory Children ~ Children should not be left unattended in an area where the appliance is in use. without supervision unless its operation has been sufficiently explained so they can run it safely. Children must be able to recognize potential hazards or improper operation. [. . . ] The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Do not bake on the oven floor. 34 ROAST AUTO ROAST Default temperature . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the meat is seared, the function returns to the selected temperature and "Searing" is no longer shown. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. Use this function for: ­ chicken pieces, ­ small cuts of meat, ­ fish, ­ salmon, lobster tails, ­ meat loaf. The recommended position is the 1st runner from the bottom. 36 ROAST SURROUND ROAST Default temperature . The tone can be canceled by touching "Clear". AUTO ROAST 325°F Searing ( Roast probe 200°F 12:23 Temperature ) Add to favorites ) ( Delayed Start AUTO ROAST 325°F Wait for Start ( Roast probe ( Start time 200°F 02:00 12:23 Temperature ) Add to favorites ) Please note: When finished, cover the meat with aluminum foil and allow to stand for 10 minutes. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. 41 MASTER CHEF The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. For example, to cook a 12 lb turkey you would select "POULTRY". ( BAKE. . . ) more ) ^ Touch the control to the left of "Turkey". MASTER CHEF: POULTRY ( TURKEY ( CHICKEN ( DUCK CORNISH HENS ) GOOSE ) GAME BIRDS ) ^ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb". ^ Insert the roast probe into the turkey and into the roast probe socket, as prompted. To view the settings of a "MASTER CHEF" function, touch the control for "Cooking Mode". MASTER CHEF: TURKEY ( 10 - 15 lb ( 15 - 20 lb lb/kg ) Turkey 10 - 15 lbs Estimated time: 3:10 ( Roast probe 175°F ( Delayed Start Cooking Mode ) Add to favorites ) 42 MASTER CHEF Tips for use ­ To end an automatic program prematurely, turn the oven off. ­ If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes. ­ After use let the oven cool to room temperature before using it again for an automatic program. ­ When cooking poultry like goose or turkey, set the weight of the unstuffed poultry. When cooking more than one chicken at once, set the weight of the heavier chicken (not the total weight). [. . . ] Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread. Gourmet Casserole Dish The Gourmet Casserole can be set on the wire rack. The casserole has a special non-stick coating and is available in two sizes (large: HUB 61-35, small HUB 61-22). A lid is also available separately. Gourmet Casserole Dish Lid The lid is available in two sizes (large: HBD 60-35, small HBD 60-22). 65 Optional accessories Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap. Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, tied roasts, poultry, and kabobs by gently turning the skewer during the broiling function. [. . . ]