User manual TEFAL FR4044

[. . . ] Keep these operating instructions in a safe place and pass them on to any future user. ~ Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. If there is any doubt, have the electrical system of the house checked by a qualified electrician. ~ Be certain your appliance is ~ The oven is not to be operated until it has been properly installed within cabinetry. ~ Installation, maintenance and repair work should be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. ~ Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main. 4 IMPORTANT SAFETY INSTRUCTIONS Oven use high temperatures that can cause burns. ~ Caution: Heating elements may be , WARNING: Ovens can produce ~ Prevent children from touching the appliance when in use. [. . . ] 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Do not bake on the oven floor. 35 ROAST AUTO ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the meat is seared, the function returns to the selected temperature and "Searing" is no longer shown. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. The oven should not be preheated when using "AUTO ROAST". 36 ROAST CONVECTION ROAST Default temperature . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. Use this function for: ­ chicken pieces, ­ small cuts of meat, ­ fish, ­ salmon, lobster tails, ­ meat loaf. ^ Enter the desired start time of the roasting process using the keypad. At the end of cooking, when the selected core temperature has been reached, a tone will sound. The tone can be canceled by touching "Clear". Searing ( Probe ( Delay Start 200°F Temperature ) Add to favorites ) AUTO ROAST 325°F Wait for Start ( Probe ( Start time 200°F 02:00 12:23 Temperature ) Add to favorites ) Please note: When finished, cover the meat with aluminum foil and allow to stand for 10 minutes. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. 42 MASTER CHEF When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. For example, to cook a 12 lb turkey you would select "POULTRY". ) more ) MASTER CHEF: POULTRY ( TURKEY ( CHICKEN ( DUCK CORNISH HENS ) GOOSE ) GAME BIRDS ) ^ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb". ^ Insert the roast probe into the turkey and into the roast probe socket, as prompted. To view the settings of a "MASTER CHEF" function, touch the control for "Cooking Mode". MASTER CHEF: TURKEY ( 10 - 15 lb ( 15 - 20 lb ( 20 - 25 lb lb/kg ) 25 + lb ) Turkey 10 - 15 lbs Estimated time: 3:10 ( Probe ( Delay Start 175°F Cooking Mode ) Add to favorites ) 43 MASTER CHEF Tips for use ­ To end an automatic program prematurely, turn the oven off. ­ If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes. ­ After use let the oven cool to room temperature before using it again for an automatic program. [. . . ] To learn more about MieleCare Extended Service Contracts, please contact your appliance dealer or visit us online at: http://miele. com/mielecare 67 Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread. Gourmet Casserole Dish The Gourmet Casserole can be inserted directly into the side runners of the oven. Like the baking tray it has non-tip safety notches to prevent the casserole from being pulled out completely while the oven is in use. [. . . ]