User manual TEFAL FR7011

[. . . ] · This electrical equipment operates at high temperatures which may cause burns. · Do not switch on the appliance near to flammable materials (blinds, curtains. . . . ) or close to an external heat source (gas stove, hot plate etc. ). · In the event of fire, never try to extinguish the flames with water. · Do not move the appliance when it is full of liquids or hot food. [. . . ] Recommendations · Limit the cooking temperature to 190°C, especially for potatoes. · Filter your oil after every use to avoid burnt crumbs and change to avoid burnt crumbs and change it regularly. · Eat a balanced and varied diet which includes plenty of fruits and vegetables. · For crisp results and fast cooking, we recommend that you limit the quantity of chips to 1/2 basket per frying. · For a larger quantity of food or potatoes, the temperature drops very fast just after having lowered the basket. While cooking, the temperature never reaches above 175°C even if the thermostat is set at the 190°C (Stabilized Temperature before lowering). 3 1. 1. a 1. b 1. c 1. d 2. 3. 11. b 11. a 12. 4 13. 13. a 13. b 13. c 13. d 13. e 13. f 13. g Description 1. Safety cut-out reset button RESET function: Your appliance is equipped with safety features. If the safety cut-out is activated, the appliance will shut off automatically and an error code will appear on the display (from 81 to 85). Unplug the appliance, let it cool and follow the instructions for use. If the error code still appears, push the safety cut-out RESET 14 button (found on the back of the control unit) with a toothpick or similar non-metallic object. · After the Ready light switches on, press the timer touchpad to set the time minute by minute. In case of mistake or to delete the selected time, hold the touchpad down for 2 seconds. Plunging the basket too rapidly in the oil may cause it to overflow. ! No matter what the recipe, food must be dried thoroughly before frying. During cooking, it is normal for the Ready light to go on and off. ! 9 · Put the lid on the fryer. Frying is complete when the cooking time has elapsed and food is of the desired colour and texture. Allow excess oil to drain by hooking the basket on the support on the inner bowl. For filtering and draining the oil or fat, see the chapter on Maintenance. ! Do not touch the fryer when it is in use as it will be extremely hot and can cause severe burns. The timer signals the end of cooking but does not switch off the appliance. ! Cooking tables The cooking times and temperatures are only a guide, they may require adjustment depending on quantities and personal taste. Fresh foods Quantity Chips (maximum capacity) Chips (recommended quantity) Chicken Nuggets Battered Fruit fritters Breaded Mushrooms Breaded Fish fillets T° Time Quantity Frozen foods T° Time 1200 g 600 g 400 g 8-9 400 g 400 g 1st frying 160°C 10-12 min 2nd frying 190°C 190°C 180°C 170°C 160°C 160°C 5-8 min 8-12 min 14-15 min 5-6 min 10-12 min 6-7 min 900 g 450 g 400 g 8-9 8-9 8-9 190°C 190°C 190°C 190°C 190°C 190°C 8-13 min 5-8 min 5-7 min 5-7 min 7-8 min 5-6 min Chips are fried in two stages to ensure crisp results. First stage is at 160°C, then increase temperature to 190°C and when the ready light switches on fry the chips for a second time. Cooks tip: When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it. [. . . ] · Wait at least 2 hours before taking the full container out of the appliance. Transport it with care. ! Make sure that the oil container is empty before draining the fryer. ! Carry the container with both hands. Store it in a cool dry place away from the light. · To re-use the oil, take out the container with care. · Insert the empty container in the fryer, with its lid and cap. [. . . ]