User manual TEFAL FZ7000

[. . . ] Potatoes vary enormously in size, shape and taste according to the variety, climate and growing conditions. Each variety has its particular cropping time, yield, size, colour, keeping quality and culinary uses. A potato's characteristics when cooked may vary according to its origin and seasonality. As a general rule, we suggest that you use special potatoes that have been recommended for chipping. [. . . ] You can cut your chips to the following thickness according to your tastes: American style: 8 x 8mm / Thin: 10 x 10mm / Standard: 13 x 13mm In ActiFry the maximum recommended chip thickness is 13 x 13 mm. Try a variety of different oils for good health You can vary the type of oil depending on your choice with 1 spoonful of oil for 1 kg of potatoes. With , you can use a very wide variety of oils: · Standard oils : olive oil, grape seed oil, corn oil, groundnut (peanut) oil, sunflower oil, soya oil* · Flavoured oils : oils infused with aromatic herbs, garlic, chilli, lemon. . . (*cook according to the manufacturers instructions) With its low quantity of oil for each use, the technology of helps in providing a healthier, nutritionally balanced diet. : the + With , you can make chips with a better nutritional quality. For extra flavour, you can add 1 or 2 additional spoonfuls of oil for even more taste but this will increase the fat content. With + , make tastier, healthier chips just as you like them!3 Important recommendations Safety instructions · For your safety, this appliance complies with the safety regulations and directives in effect at the time of manufacture (Low-voltage Directive, Electromagnetic Compatibility, Food Contact Materials Regulations, Environment. . . ). · Check that the power supply voltage corresponds to that shown on the appliance (alternating current). · Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by an approved service centre. In case of professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply. Keep them for future use. Connecting to the power supply · Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been dropped or damaged in any manner. If you accept liability for doing so, only use an extension lead which is in good condition and is suited to the power of the appliance. · If the power supply cord is damaged, it must be replaced by the manufacturer. BE CAREFUL: the timer signals the end of the cooking but does not switch off the fryer. 5 S. tarting the cooking When you open the lid, the appliance stops working. · Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure ­ fig. 11. The paddle rotates slowly in a clockwise direction. Taking food out · Once cooking is completed, the timer beeps. To stop the beeping signal, press the timer setting button ­ fig. 12. · Lift the handle until you hear a "click" that it locks and take out the cooking pan ­ fig. To avoid any risk of burns do not touch the lid or any part other than the cool touch area. Table of cooking times The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes. Potatoes TYPE Chips standard thickness 13mm x 13mm QUANTITY OIL 1 spoonful oil 3/4 spoonful oil 1/2 spoonful oil 1/4 spoonful oil 1 spoonful oil None 1 spoonful oil None None None None COOKING TIME 40 - 45 min 35 - 37 min 28 - 30 min 24 - 26 min 40 - 42 min 14 - 16 min 40 - 42 min 30 - 32 min 35-40 min 30-32 min 25-27 min Fresh 1000 g* Fresh 750 g* Fresh 500 g* Fresh 250 g* Fresh 1000 g* Frozen 750 g Fresh 1000 g* Frozen 750 g 750 g Frozen - suitable Standard for deep frying only 13mm x 13mm Potatoes (quartered) Diced potato 750 g Frozen - 2 way or Thin 3 way cook 10mm x 10mm suitable for oven 500 g and grill (and American Style deep frying). 8mm x 8mm *Weight of unpeeled potatoes Chips Other vegetables TYPE Courgettes Sweet peppers Mushrooms Tomatoes Onions Fresh, in slices Fresh, in slices Fresh, in quarters Fresh, in quarters Fresh, in rings QUANTITY 750 g 650 g 650 g 650 g 500 g OIL 1 spoonful oil + 150 ml cold water 1 spoonful oil + 150 ml cold water 1 spoonful oil 1 spoonful oil + 150 ml cold water 1 spoonful oil COOKING TIME 25 - 35 min 20 - 25 min 12 - 15 min 10 - 15 min 15 - 25 min 6 Meat - Poultry To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme. . . . . ) with the oil. · This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in sauces. . . ). Easy cleaning Cleaning the appliance · · · · · · · · · · · Leave it to cool down completely before cleaning. Lift the handle to horizontal position until you hear a "click" as it locks ­ fig. [. . . ] · Insert a new battery, put the battery cover back on and clip the control panel back on. When you decide to replace your appliance, take out the battery and leave the appliance at a local civic waste collection point. 8 If your fryer is not working correctly PROBLEMS CAUSES The appliance is not plugged in. SOLUTIONS Check that the appliance is plugged in correctly. The On-Off switch is not fully pressed Press on the On/Off switch. The motor is running but the appliance Contact your point of purchase. Check that it has been pushed down and The paddle has been installed correctly clicked in position. [. . . ]