User manual TEFAL MAXI FRY1

[. . . ] Keep these operating instructions in a safe place and pass them on to any future user. ~ The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food. or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. ~ Do not use the appliance to store or ~ Persons who lack physical, sensory Children ~ Children should not be left unattended in an area where the appliance is in use. without supervision unless its operation has been sufficiently explained so they can run it safely. Children must be able to recognize potential hazards or improper operation. [. . . ] 375 °F (190 °C) In the "BROWNING" function, food is heated from above. Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ caramelizing a sugar topping as in crème brulee. The recommended position is the 3rd runner from the bottom. 33 BAKE INTENSIVE Default temperature . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Do not bake on the oven floor. 34 ROAST AUTO ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the meat is seared, the function returns to the selected temperature and "Searing" is no longer shown. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. 40 ROAST ^ Select a roasting function. ROAST ( AUTO ROAST ( CONVECTION ROAST ( SURROUND ROAST For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. AUTO ROAST 325°F Probe Temperature 90°F ( Probe ( Delay Start Temperature ) Add to favorites ) 12:23 To adjust the core temperature: ^ Touch the control to the left of "Probe". Enter the new core temperature using the keypad. AUTO ROAST 325°F Range: 75 - 225°F ( Probe ( Delay Start 175°F Temperature ) Add to favorites ) 12:23 AUTO ROAST 325°F 12:23 The start of roasting can also be delayed at this time. ^ Enter the desired start time of the roasting process using the keypad. At the end of cooking, when the selected core temperature has been reached, a tone will sound. The tone can be canceled by touching "Clear". Searing ( Probe ( Delay Start 200°F Temperature ) Add to favorites ) AUTO ROAST 325°F Wait for Start ( Probe ( Start time 200°F 02:00 12:23 Temperature ) Add to favorites ) Please note: When finished, cover the meat with aluminum foil and allow to stand for 10 minutes. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. 41 MASTER CHEF When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. For example, to cook a 12 lb turkey you would select "POULTRY". ) more ) MASTER CHEF: POULTRY ( TURKEY ( CHICKEN ( DUCK CORNISH HENS ) GOOSE ) GAME BIRDS ) ^ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb". ^ Insert the roast probe into the turkey and into the roast probe socket, as prompted. [. . . ] Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread. Gourmet Casserole Dish The Gourmet Casserole can be inserted directly into the side runners of the oven. Like the baking tray it has non-tip safety notches to prevent the casserole from being pulled out completely while the oven is in use. The casserole has a special non-stick coating and is available in two sizes (large: HUB 61-35, small HUB 61-22). A lid is also available separately. Gourmet Casserole Dish Lid The lid is available in two sizes (large: HBD 60-35, small HUB 60-22). 67 Optional accessories Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. [. . . ]