User manual TEFAL MAXIFRY TIME

[. . . ] Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user. Be certain your appliance is installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. [. . . ] The recommended position is the 4th runner from the bottom. 33 BAKE INTENSIVE Default temperature . 325°F (160°C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Do not bake on the oven floor. 34 ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. AUTO ROAST Default temperature . 325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . ^ Enter the new core temperature using the keypad. 41 ROAST The start of roasting can also be delayed at this time. ^ Touch the "Delayed Start" control. ^ Enter the desired start time of the roasting process using the keypad. For example, roasting should start at 2 o'clock. At the end of cooking, when the selected core temperature has been reached, a tone will sound. Please note: When finished, cover the meat with aluminum foil and allow to stand for 10 minutes. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. 42 MASTER CHEF When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select. For example, to cook a 12 lb turkey you would select "POULTRY". 43 MASTER CHEF ^ Touch the control to the left of "Turkey". ^ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb". ^ Insert the roast probe into the turkey and into the roast probe socket. ^ The remaining cooking time can be monitored in the display. To view the settings of a "MASTER CHEF" function, touch the control for "Cooking Mode". 44 MASTER CHEF MASTER CHEF Functions POULTRY Turkey 10 - 15 lb 15 - 20 lb 20 - 25 lb 25+ lb Chicken Cordon Bleu Whole: 0-5 lb Whole: 5+ lb Cutlets Parts Duck 3 - 5 lb 5+ lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb 2 - 4 lb MEAT Beef Roast Prime Rib Pot Roast Steaks London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops Lamb Leg Rack Half Shank Half Sirloin FISH Steaks Fillets Whole Lobster Tails Paella Shrimp BAKED GOODS Fruit Pies Layer Cakes Cookies Soufflé Sponge Cake Muffins PIZZA Fresh Frozen Self-Rising Stromboli Calzone POTATOES Baked French Fries REHEAT Pizza Banquet Pan Casserole 45 BROIL When broiling (all Broil functions), insert the grease filter in front of the fan opening. BROIL No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. Use this function for: ­ chops, ribs, ­ small quantities of meat, ­ browning small dishes. The recommended position is the 5th runner from the bottom. 46 BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. Use this function for: ­ chops, ribs, ­ large quantities of meat, ­ browning large dishes. The recommended position is the 4th and 5th runner from the bottom. 47 BROIL CONVECTION BROIL No default temperature Hot air from the upper heating element is distributed over the food by the fan. [. . . ] is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and longevity of your Miele appliance. Please note that unless expressly approved in writing by Miele's Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home. [. . . ]