User manual TEFAL MINUTE GRILL

[. . . ] Seek professional advice if you are unsure of the correct procedure of the above. Voltage · This appliance is designed to run on 230-240 volts only. Check that the mains supply corresponds to that shown on the rating plate of the appliance. If the appliance is to be used in any country other than that of purchase, it should be checked by an approved Service Dealer. Standards can vary from country to country. if the electrical cord of this appliance is damaged, it must only be replaced by an authorised Service Dealer. [. . . ] If you accept liability for doing so, only use an extension lead which is in good condition, has an earthed plug, and is suited to the power of the equipment. · Check that the mains voltage corresponds with that shown on the equipment (alternating current only). · If the equipment is used in a country other than that of purchase, have it checked by an approved Service Centre. · Never use or plug in your equipment if: - its power lead is faulty or damaged, - the equipment has been dropped, - it has visible damage or operating faults. · In such cases, to avoid any danger contact your nearest approved Service Centre to have the equipment repaired, as special tools are needed. · If the power lead is damaged, it must be replaced by the manufacturer, its after-sales service or someone similarly qualified, in order to avoid any danger. · In the event of fire, never try to extinguish the flames with water. · Do not switch on the equipment near to inflammable materials (blinds, curtains, etc. ) or close to an external heat source (gas stove, hotplate, etc. ) · This equipment has been designed for domestic use only. Any professional use which is inappropriate or does not comply with the instructions for use disengages the manufacturer from his liability or guarantee. 3 ENG Preparation for use · Clean the lid, steam guard, bowl and basket with a sponge and washing-up liquid. On first use, wipe the lid and the viewing window with a soft sponge and lemon juicz. ENG Before using your deep fryer If for the first time !theyou wish to put lid in the dishwasher, remove the filter first. ! Do not wet the filter. Filling the bowl Never plug in the !They may vary depending on quantities and personal tastes. ENG Fresh foods Potato chips (1. 25 kg) Potato chips (1 kg) Potato chips (670 g) Potato chips (550 g) Potato chips (400 g) Dauphine potatoes (10-12 Soufflé potatoes Poultry croquettes (8-10 p) Potato croquettes (8-10 p) Stuffed veal escalopes (8 p) Quarter of fried chicken (8 p) Thin pork slices Apple fritters (7-8 p) Vegetable fritters (aubergines) (10-12 p) Fritters (12-15 p) Aubergine napolitaine (6 p) Sea bream, hake, sole, skate (4 p) Mushrooms (200 g) Temperature 190° 190° 190° 190° 190° 190° 190° 190° 190° 180° 180° 180° 170° 170° 170° 170° 160° 150° Cooking time 15-16 min. 4-6 min. Frozen foods Potato chips (pre-cooked) (900 g) Potato chips (pre-cooked) (750 g) Potato chips (pre-cooked) (500 g) Potato chips (pre-cooked) (400 g) Noisette potatoes (50 p) Potato croquettes (8-10 p) Breaded cod (10 p) Frittered fish fillets (8 p) Battered plaice fillets (3 p) Fishcakes in breadcrumbs (8 p) Prawn fritters (12 p) Squid fritters (12-15 p) Apple fritters (7-8 p) Breaded veal rissolettes (12-15 p) Breaded pork rissolettes (12-15 p) Beef meatballs (15-18 p) Cooking time at 190° 11-13 min. 7-9 min. 7 ENG Maintenance Storing the fat · With a sieve, collect the small pieces of · Store the fat in the deep fryer, or keep it in the fridge in a separate container (recommended if you do not use the deep fryer often). food left in the fat. ENG Filtering the fat With a filter paper (available from approved Service Centres). · Wait for the fat to become lukewarm. · Place the basket and filter paper into the deep fryer (handle in the upper position). With a filtering container maximum capacity: 2. 4 l (available from approved Service Centres - for certain countries only). The fat must be filtered regularly. Scraps that break away from foods tend to burn and cause the fat to change more rapidly, as well as risking igniting over time. Changing the oil/fat · Do not pour used fat into the sink. Leave it to cool and throw it away with the household waste. Change the fat after being used for a maximum of 8 to 12 times each time. "Clean" fat keeps the flavour and lightness of foods. Replace the Anti-odour cartridge (available from approved Service Centres) · When the saturation indicator on the filter has turned deep red, change the filter. · Place the black side of the lid towards you. Change the cartridge each time the deep fryer has been used a maximum of 30 to 40 times. 8 ENG Maintenance · From under the hinge, unclip the black steam guard from the white lid · Take out the filter. ENG · Replace the anti-odour filter (saturation indicator face down). · Press down on the filter in order to ensure that it is firmly in place. !Make sure that the cartridge is well fixed under the three clips. · Replace the steam guard. [. . . ] · Insert the hooks of the steam guard into the notches in the lid. click · Press down firmly on the steam guard, in the area where the hinges of the lid are situated, until you hear it click into place. · To replace the lid: Slightly tilt the lid towards you so that the two hinges can be slotted into place. Let the lid fall back into place. Check that the clip is locked before replacing the lid. 9 ENG Cleaning sponge with some washing-up liquid. ENG Never place the · Clean the outside of the deep fryer with a !Do not use · Clean the other parts using a damp aggressive or abrasive products. Clean the lid and the window guard and remove the cartridge. · Dry the lid, before replacing it and the cartridge in the fryer. [. . . ]