User manual TEFAL NEFTIS

[. . . ] · Do not place the appliance near a heat source or in a hot oven, as serious damage could result. · Do not place the appliance near a wall or or under a cupboard - the steam produced by the appliance can cause damage. 2 Steamer Simply Invent GBv6 27/11/06 18:50 Page 3 Description 1. 7. Lid 1L capacity Rice bowl Steam baskets (1, 2, 3) Removable bases Integrated eggs supports Juice collector Heating element 8. 11. Water tank with maximum interior water level mark 60-min Timer On indicator light Keep Warm function knob a. [. . . ] · Wash all the removable parts using a sponge, warm water and washing up liquid. · Rinse and dry carefully. Keep away from any objects which could be damaged by the steam. Never plug in the appliance when there is no water in the tank. Do not immerse the tank/base unit or water tank when cleaning in water. Filling the water tank · Place the base unit on a flat, stable, heat-resistant surface. · To fill the water tank, pour the water directly into the water tank, up to the maximum level - fig. 2. · Place the juice collector on the tank until firmly in place - fig. 3. · Use fresh water with each use. Positioning the removable bases The steam baskets have bases which can be removed to obtain a larger cooking space or to cook larger food - fig. 4. · Take a base the right side up in the other hand (clips towards the bottom). · Push on the clip of the base until the clips are locked into place - fig. 5. · To remove the bases, push up from underneath. Fitting the bowls Depending on your · Place the food in the bowls. needs, you can use your · Put on the bowls on the juice collector. Cooking times are approximate and use the lower basket, unless stated otherwise. Times may vary depending on the amount of food, size of the food, the space between the food, using a different bowl level and individual preferences. For larger or smaller quantities, adjust the cooking time accordingly. Cooking times may be increased when using more than one bowl to steam food. Check food near the end of cooking, especially vegetables and fruit, as an extra few minutes can result in over cooked food. FISH - SHELLFISH FOOD Thin fillet of fish (cod, plaice, sole, salmon, haddock. . . ) Thick fillets or steaks Whole fish (trout, salmon trout. . . ) Mussels Prawns (raw) Scallops TYPE Fresh Frozen Fresh Fresh Fresh Fresh Fresh AMOUNT 450 g 450 g 400 g 600 g 1 kg 200 g 100 g COOKING TIME 8 -10 min. RECOMMENDATIONS MEAT - POULTRY FOOD Chicken breast (boneless) Whole Chicken drumsticks or thigh joints Turkey steaks and escalope Pork fillet Lamb steaks Sausages (pre-cooked) Frankfurter 10 10 - 12 min. Fresh Fresh Fresh Fresh Knackwurst 450 g 4 600 g 450 g 500 g 10 15 - 20 min. RECOMMENDATIONS 5 Steamer Simply Invent GBv6 27/11/06 18:50 Page 6 VEGETABLES FOOD Potatoes (new) Potatoes (old) Onions (sliced) Onions (small whole) TYPE Fresh Fresh Fresh Fresh Fresh Spinach Frozen Artichokes (globe) Asparagus Broccoli Cabbage (green pointed spring) Fresh Fresh Fresh Fresh 500 g 3 average 600 g 400 g 400 g 10 - 15 min. AMOUNT 600 g small whole 600 g 400g 400 g 300 g COOKING TIME 40 - 45 min. through Cabbage (red) Carrots Cauliflower florets Celeriac Corn on the cob Courgettes Fresh Fresh Fresh Fresh Fresh Fresh 600 g 500 g 1 average 350 g 2 600 g 600 g 15 - 18 min. [. . . ] Cut into 5 cm chunks. Fresh Fine whole green beans Frozen Leeks (baby whole) Leeks (sliced) Mange tout Mushrooms Peas Frozen Peppers Fresh Fresh Fresh Fresh Fresh Fresh 500 g 500 g 500 g 500 g 500 g 500 g 400 g 400 g 300 g Cooking time depends on thickness and size. Cut into thin slices. Cut the base and wash well. Cut into wide strips. 6 Steamer Simply Invent GBv6 27/11/06 18:50 Page 7 RICE - GRAINS - PASTA FOOD Bulgar Wheat Couscous White Rice American Long Grain Basmati Rice Easy Cook White Rice Brown Rice Pasta (spaghetti - not quick cook type) RIZ AMOUNT 150 g 200 g 150 g 150 g 150 g 150 g 200 g WATER AMOUNT 600 ml 350 ml 300 ml 300 ml 300 ml 300 ml 400 ml COOKING TIME 15 min. in boiling water or hot stock before cooking. OTHER FOODS FOOD Hard boiled eggs "Poached" eggs in ramekins Soft set 6 8 - 10 min. RECOMMENDATIONS FRUITS FOOD TYPE Quartered Sliced AMOUNT 4 450 g Apricots Bananas Peaches or Nectarines Pears Rhubarb Halved Whole Halved Whole or halved Fresh 4 4 4 4 400 g COOKING TIME 15 min. [. . . ]