User manual TEFAL OLEOCLEAN

[. . . ] 18 Préparation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Tableau de cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Entretien et nettoyage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil. Do not force the drain button. Do not mix different types of fat/oil. Filling the bowl · Fill the bowl. · You have the possibility of frying your food with 1. 5 litres of fat/oil to 2 litres of fat/oil depending on type of food (see cooking table page 10). Cooking Volume method of oil Deep frying 2L Minimum deep- 1. 5 L frying Solid fat 1785 g 1338 g Adjust the oil level depending on type of food. Never use less than 1. 5L. 6 3406-ME oleoclean-M03. xp 1/09/03 15:19 Page 7 Eng Preparation for use Preheating · Check the fryer has oil/fat inside before switching on. · Set the thermostat to the position corresponding to the food you are frying (see cooking tables p. · The fryer is heating and the temperature light is on. Never plug in the deep fryer without oil/fat inside. Removing the basket · When the correct temperature has been reached (indicator light will go out), lift the basket handle until you hear the "click" as it locks. · Put the basket in place on the edge of the bowl and leave the handle in the horizontal position. · No matter what the recipe, food must be dried thoroughly before frying. Frying (2 L) Fresh chips Maximum capacity 1200 g Quantity recommended 600 g Frozen chips 900 g 450 g Never exceed the maximum quantity of food for safety. Cut food to the same size so that it cooks evenly. Avoid using pieces that are too thick. Remove excess ice from frozen food before frying by shaking the food in the basket over a sink. 7 3406-ME oleoclean-M03. xp 1/09/03 15:19 Page 8 Eng Preparation for use Lowering the basket (1) · When the oil has reached the right temperature, the light goes out. · Press on the basket release button (1). Do not push on the raising/lowering handle. Always press first on the handle's locking button. (2) · Slowly fold back the handle fully into its slot (2), gently lowering the food into the hot oil. Do not leave the fryer unattended. Set the cooking time (depending on model) · Press on the timer button to set the time minute by minute. · In case of mistake or to delete the selected time, hold the button down for 2 seconds. · Note: the timer does not switch off the fryer. Place the deep fryer: - on a steady level surface, - where the lid can open fully and away from overhead cupboards, - away from water splashes or heat sources, - out of the reach of children. 8 3406-ME oleoclean-M03. xp 1/09/03 15:20 Page 9 Eng Cooking Watch while cooking · During cooking, it is normal for the temperature light to go on and off. It is normal for viewing condensation to obscure the window at the start of cooking. The buzzer can be cancelled by pressing on the timer touchpad. Taking food out · Lift the handle horizontally to raise the basket until you hear a "click" as it locks. · Open the lid. · Take out the basket making sure that the rod is completely out of the bowl. · Serve. To reduce the circulation of smells: don't leave the lid open for too long. For a second frying · Correct the level of oil if necessary, with the same type of oil. · Wait until the temperature light goes out before lowering the second batch of food. For crispier chips, open the lid immediately after draining. Stopping the appliance · Once frying is completed, place the thermostat/control button on to position O/I. · For filtring and draining the fat, see chapiter Maintenance. Season food with salt and pepper once out of the fryer to avoid getting into the oil/fat. Never move the fryer with hot oil or fat inside. 9 3406-ME oleoclean-M03. xp 1/09/03 15:20 Page 10 Eng Cooking times The cooking times and the quantities of fat are only a guide, they may vary depending on quantities and personal taste. 190°C 8-10 pieces 5-6 min. 10 We recommend you to: - Control the cooking: only eat golden brown fried food not burnt food. - Clean your oil after every use to avoid burnt crumbs and change it regularly. - Eat a balanced and varied diet which should include 5 portions of fruit and vegetables daily. [. . . ] -The drain button is not on the open position "Automatic Oil Filtration". -Place the drain button onto the open position "Automatic Oil Filtration". -Place the drain button onto "OilBox/Fry", take out the oil container and empty it. Dismantle and refit the valve following the instructions in the directions for use. [. . . ]