User manual TEFAL PRO FRY

[. . . ] Voltage · This appliance is designed to work on 230-240 volts AC only. Check that the mains supply corresponds to that shown on the rating plate of the appliance. If the appliance is to be used in any country other than that of purchase, it should be checked by an approved Service Dealer. [. . . ] The heating element will not function if it is badly positioned or removed from the deep fryer. ! Make sure that the control unit is correctly positioned otherwise the fryer cannot function. Filling the bowl · For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil, or soya oil ensure the oil is changed after every 5 uses. · If you use solid vegetable fat: - Cut into small pieces, melt in a separate pan and pour the melted fat into the fryer bowl. - When remelting solidified fat, break up the surface with a fork to prevent splashes. - Never exceed 150°C to melt it, then follow the manufacturer's cooking instructions. · Lard or dripping should N O T be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil. !Check this each time before cooking, and add some of the same type of oil if necessary. 3 ENG Preparation for use Preheating · Plug in the deep fryer. · Switch on the fryer using the On/ Off button : the indicator light will go on. · Turn the temperature control to the desired setting (see cooking table) : the temperature indicator light will come on. · If you are making fresh chips, do not forget to set the thermostat to 160° for the first fry and to 190° for the second fry. · Do not use the lid during cooking unless it is fitted with a metallic filter and a window. ! Place the deep fryer: - on a steady surface, - out of the reach of children, - away from water splashes or heat sources. Do not allow the cord to hang down from the worksurface. ! Preparing the basket · Place food in the frying basket. Never exceed the basket maximum filling level. ! Never exceed the maximum capacity. Fresh potato chips PRO & FRY and EASY FRY 4 L Maximum recommended quantity for double frying PRO & FRY and EASY FRY 3 L Maximum recommended quantity for double frying 800 g Frozen potato chips 700 g 600 g 500 g - Cut the foods into like-sized pieces so that they cook evenly, - Avoid using pieces that are too thick. - Shake frozen foods to detach pieces of ice away from the deep fryer. Check the manufacturer's instructions. Lowering the basket · After the indicator light has gone out, lower the basket slowly into the frying oil. [. . . ] chips and to respect the recommended cooking temperature. (see page 5 and 6). · Increase cooking time for the first frying. The oil overflows during the second frying. · The cooking time of the first fry was too short. · The frying basket is overloaded. The foods do not become golden, and remain soft · Set the thermostat to the recommended temperature. [. . . ]