User manual TEFAL WD300033

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TEFAL WD300033 : Download the complete user guide (354 Ko)

Manual abstract: user guide TEFAL WD300033

Detailed instructions for use are in the User's Guide.

[. . . ] Do not put the appliance directly onto a hot surface, or any other source of heat or flame, as it will cause a failure or danger. Any object or food inserted between these two parts would stop the correct operation. Do not put any food or water into the appliance until the bowl is in place. Do not immerse the body in water nor pour water into it, only into the bowl. [. . . ] · Pour the right amount of ingredients and water into the bowl according to the chosen recipe. · The graduated markings on the inside of the bowl, given in litres and cups, are for measuring the amount of water when cooking rice. If cooking other foods, such as pasta, follow the liquid quantities in the recipes. Preparing rice · Pour the washed rice into the cooker. Add water up to the corresponding mark (example: 4 cups of rice = water mark 4 - see table below). · To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add 1 1/2 measuring cups of water. It is normal for a little rice to stick on the base when cooking small quantities. · The rice cooker automatically determines the exact cooking time depending on the quantity of water and rice placed in the bowl. COOKING GUIDE FOR WHITE RICE (LONG GRAIN, BASMATI, THAI) Weight of White rice 300 g 600 g 900 g 1200 g 1500 g Cups of rice 2 4 6 8 10 Level of water ( + the rice) 2 4 6 8 10 Serves 2-4 4-8 6 - 12 8 - 16 10 - 20 Approx. cooking time (min) 14 to 17 min 18 to 23 min 23 to 27 min 27 to 32 min 30 to 35 min Note: Always add the rice first otherwise you will have too much water. COOKING VARIOUS TYPES OF RICE Type of rice Risotto rice (Arborio) Cups of rice 4 4 4 4 Weight of rice 600 g 600 g 600 g 400 g Level in the bowl 4 4 4, 5 3, 5 Approx. cooking time (min) 20 19 28 55 Round white rice - Italian (often a sticky rice) Wholegrain rice Wild rice · Wash the rice before cooking, except for Risotto rice. A few tips for better results when cooking rice · Measure the rice and wash it separately under running water, except for Risotto rice. · Make sure you put the bowl back into the Automatic Rice Cooker. Taking care of the bowl · Use a plastic or wooden spoon and not a metal one so as to avoid damaging the bowl surface. To keep the non stick quality for as long as possible, it is recommended not to cut food in it. · To avoid any risk of corrosion, do not pour vinegar into the bowl. · The colour of the bowl surface may change after using for the first time or after longer use. This change in colour is due to the action of steam and water and does not have any effect on the use of the Automatic Rice Cooker, nor is it dangerous for your health. It is perfectly safe to continue using it. Other parts of the appliance · Clean the outside of the Automatic Rice Cooker, the inside of the lid and the cord with a damp cloth and wipe dry. · Before putting the appliance away, wind the cord and put it in the bowl with the attachments. · Wind up the cord. Environment protection first! Your appliance contains valuable materials which can be recovered or recycled. When you decide to replace your appliance, leave it at a local civic waste collection point. If you have any product problems or queries please visit our website - www. tefal. co. uk 6 Recipes Plain rice Preparation: 5 min. The appliance will automatically switch over to keep warm after 13 minutes cooking. [. . . ] - 75 kJ Ingredients for 4 · 2 cups or 300 g long grain rice · 600 g French beans · 300 ml water · salt Steamed broccoli and rice Ingredients for 4 · 2 cups or 300 g long grain rice · 500 g broccoli · 450 ml water · salt Preparation: 5 min. The appliance will automatically switch over to keep warm after 20 minutes cooking. The appliance will automatically switch over to keep warm after 15 minutes cooking. - 2100 kJ Ingredients for 2 · 300 g frozen potato cubes · 50 ml water · 5 spoonfuls oil · 20 g butter · salt 9 Creme caramel Preparation: 15 min. [. . . ]

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