User manual UNOX CHEFTOUCH BROCHURE

[. . . ] The ovens controlled by the MASTER oven become SLAVE ovens, and their digital control is inactive. The MASTER and SLAVE digital controls are, interchangeable. 1 MASTER OVEN 4 BLAST CHILLER 5 HOLDING CABINET 23 SLAVE OVEN 7 HOOD 8 REVERSE OSMOSIS KIT 8 OVEN/OVENS CONTROL · Manual mode by setting all the parameters of the functions (time, temperatures, climate); · Programmed mode by using up to 70 cooking programs, pre-set and saved by the user; · Programmed mode by using ChefUnox automatic cooking settings, pre-set and saved by UNOX inside the digital panel. Thanks to ChefUnox, the operator chooses the type and intensity of the desired cooking for various types of food. BLAST CHILLER CONTROL · Manual mode by setting all the parameters of functions (time, temperatures); · Programmed mode by using up to 10 chilling programs, pre-set and saved by the user; · Programmed mode by using chilling settings, pre-set and saved by UNOX inside the digital panel; CONDENSER HOOD CONTROL · Automatic suction of the fumes, with two speeds; · Condensation of cooking fumes; HOLDING CABINET CONTROL · Manual mode, by setting all the parameters of functions (time, temperature, humidity). "REVERSE OSMOSIS" SYSTEM CONTROL · Automatic production of demineralised water; · Message displayed when replacement cartridge is necessary; · Alert message displayed in case of lack of inlet water. 9 ChefTop ChefTouch TM Digital control panel 2 4 6 8 12 13 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 3 Oven Select cooking step Display Time / Core temperature Select Cooking Parameters Display Cavity Temperature / Delta T Set cooking parameters / Select programs Display CLIMA LUX Start / stop cooking Infrared interface Saved programs / cooling down program / washing programs Cooking programs saving Pre-set cooking curves selections Display programs / Autodiagnosis Display controlled equipment Selection of equipment to control 5 Blast chiller 7 9 10 11 Holding cabinet X Display Time 14 Select phase blast chilling / frosting Display time / core temperature Select blast chilling cycle / frosting parameter Display chamber temperature / Delta T Set blast chilling / frosting parameters cycle X Start/stop blast chilling / frosting Infrared interface Saved programs Saving blast chilling / frosting programs Pre-set blast chilling / frosting cycles selection Blast chilling / display frosting programs Display controlled equipment Selection of equipment to control Select holding parameters Display chamber Temperature Set parameters Display humidity Start/ Stops cycles Infrared interface X X X X Display controlled equipment Selection of equipment to control 10 Oven digital panel: main functions · Convection Cooking with variable temperature from 30°C to 260°C · Mixed Convection+Steam Cooking with variable temperature from 30°C to 260°C steam variable from 30% to 90% · Convection + Humidity Cooking with variable temperature from 30°C to 260°C steam variable from 10% to 20% · Steaming with variable temperature from 48°C to 130°C steam 100% · Convection + Dry Air Cooking with variable temperature from 30°C to 260°C dry air variable from 10% to 100% · Cooking with Core Probe with variable temperature from 0°C to 100°C · Cooking with Core Probe + Delta T with variable temperature from 0°C to 260°C · ChefUnox Automatic Cooking settings · ChefUnox Automatic Cooking settings for specific products · 4 programmable cooking steps · 70 programs memory · Hold function "HLD" · Continuous operation "INF" · Oven pause program "PAU" · Oven chamber cool down program with door open. "COOL" · 3 washing programs L1 / L2 / L3 · Rinsing programme L H2O · Autodiagnosis / alarm Blast chiller digital control: main functions · 4 blast chilling / freezing programmable steps · Chamber temperature programmable to -35°C · Possibility to set the duration of the blast chilling / freezing process or the desired core temperature · Possibility to work with core probe + Delta T · Continuous operation "INF" · Possibility to save up to 10 blast chilling / freezing programs · 4 pre-set programs: - soft blast chilling - hard blast chilling - soft freezing - hard freezing Holding cabinet digital control: main functions · Chamber temperature programmable from 20°C to 100°C · Continuous operation "INF" · Variable humidity control 11 ChefTop TM ChefUnox x ChefUno Automatic Cooking settings. . . For an endless range of foods The digital control ChefTouch contains inside its memory a set of automatic cooking settings proposed by ChefUnox. [. . . ] The MAXI. Link Technology, thanks to possibility of creating cooking columns with two or three stacked ChefTopTM ovens, allows to: · Cook at the same time meals that need different temperature, humidity and time thanks to the use of different ovens in the same footprint; · Reduce operating costs using only the strictly necessary ovens; · Increase the available space in the kitchen thanks to the optimum use of the vertical space; · Control with one electronic panel "ChefTouch" all the equipment of the column, for example an oven, a blast chiller or a holding cabinet. 21 ChefTop TM Electric combi ovens GN 2/1 Power XVC 4004 P trolley included 20 GN 2/1 XVC 3204 P trolley included 16 GN 2/1 XVC 4004 P Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Weight 20 GN 2/1 66 mm 400 V~ 3N 50 / 60 Hz 46, 5 kW 260 °C 300 °C 190 kg XVC 4004 PL trolley included 20 GN 2/1 XVC 3204 PL trolley included 16 GN 2/1 left-to-right door opening XVC 4004 PL 20 GN 2/1 66 mm 400 V~ 3N 50 / 60 Hz 46, 5 kW 260 °C 300 °C 190 kg XVC 3204 P 16 GN 2/1 78 mm 400 V~ 3N 50 / 60 Hz 46, 5 kW 260 °C 300 °C 190 kg XVC 3204 PL 16 GN 2/1 78 mm 400 V~ 3N 50 / 60 Hz 46, 5 kW 260 °C 300 °C 190 kg Dimensions 869x1206x1857 WxDxH mm 869x1206x1857 WxDxH mm 869x1206x1857 WxDxH mm 869x1206x1857 WxDxH mm 22 XVC 2004 P 10 GN 2/1 XVC 2004 P Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 10 GN 2/1 80 mm 400 V~ 3N 50 / 60 Hz 28 kW 260 °C 300 °C 860x1152x1208 WxDxH mm 155 kg XVC 1204 P 6 GN 2/1 XVC 1204 P 6 GN 2/1 80 mm 400 V~ 3N 50 / 60 Hz 18, 5 kW 260 °C 300 °C 860x1152x888 WxDxH mm 120 kg 23 ChefTop TM Electric combi ovens GN 1/1 Power XVC 1004 P trolley included 20 GN 1/1 XVC 1004 P Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 20 GN 1/1 66 mm 400 V~ 3N 50 / 60 Hz 31, 6 kW 260 °C 300 °C 866x962x1857 WxDxH mm 177 kg left-to-right door opening XVC 1004 PL trolley included 20 GN 1/1 XVC 1004 PL 20 GN 1/1 66 mm 400 V~ 3N 50 / 60 Hz 31, 6 kW 260 °C 300 °C 866x962x1857 WxDxH mm 177 kg 24 For public sector catering (bulk production) and wherever maximum power is needed for constant use fully loaded XVC 704 P 10 GN 1/1 XVC 704 P Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 10 GN 1/1 67 mm 400 V~ 3N 50 / 60 Hz 18, 6 kW 260 °C 300 °C 750x752x960 WxDxH mm 77 kg XVC 504 P 7 GN 1/1 XVC 504 P 7 GN 1/1 67 mm 400 V~ 3N 50 / 60 Hz 10, 6 kW 260 °C 300 °C 750x752x813 WxDxH mm 70 kg 25 ChefTop TM Electric combi ovens GN 1/1 XVC 704 10 GN 1/1 XVC 704 Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 10 GN 1/1 67 mm 230 V~ IN / 400 V~ 3N 50 / 60 Hz 10, 6 kW 260 °C 300 °C 750x752x960 WxDxH mm 77 kg XVC 504 7 GN 1/1 XVC 504 7 GN 1/1 67 mm 230 V~ IN / 400 V~ 3N 50 / 60 Hz 7, 6 kW 260 °C 300 °C 750x752x813 WxDxH mm 70 kg 26 The best for restaurants and medium kitchens! XVC 304 5 GN 1/1 XVC 304 Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 5 GN 1/1 67 mm 230 V~ IN / 400 V~ 3N 50 / 60 Hz 5, 3 / 3, 2 kW 260 °C 300 °C 750x752x625 WxDxH mm 53 kg XVC 104 3 GN 1/1 XVC 104 3 GN 1/1 67 mm 230 V~ 1N 50 / 60 Hz 3, 2 kW 260 °C 300 °C 750x742x468 WxDxH mm 41 kg 27 ChefTop TM Gas combi ovens GN 1/1 XVC 1014 G* Trolley included left-to-right door opening Trolley included 20 20 GN 1/1 66 mm 230 V~ 1N 50 / 60 Hz 40 kW / 34400 kcal/h 1, 6 kW 260 °C 300 °C 869x962x2089 WxDxH mm 221 kg *Available from September 2009 XVC 1014 GL* 20 GN 1/1 XVC 1014 G GN 1/1 XVC 1014 GL 20 GN 1/1 66 mm 230 V~ 1N 50 / 60 Hz 40 kW / 34400 kcal/h 1, 6 kW 260 °C 300 °C 869x962x2089 WxDxH mm 221 kg Capacity Pitch Voltage Frequency GAS power Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 28 XVC 714 G 10 GN 1/1 XVC 514 G 7 GN 1/1 XVC 714 G XVC 514 G 7 GN 1/1 67 mm 230 V~ 1N 50 / 60 Hz 15 kW / 12900 kcal/h 0, 7 kW 260 °C 300 °C 750x796x1028 WxDxH mm 90 kg XVC 314 G 5 GN 1/1 XVC 314 G 5 GN 1/1 67 mm 230 V~ 1N 50 / 60 Hz 11. 4 kW / 9800 kcal/h 0, 4 kW 260 °C 300 °C 750x796x840 WxDxH mm 73 kg Capacity Pitch Voltage Frequency GAS power Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 10 GN 1/1 67 mm 230 V~ 1N 50 / 60 Hz 19. 8 kW / 17100 kcal/h 0, 7 kW 260 °C 300 °C 750x796x1175 WxDxH mm 97 kg 29 ChefTop TM Electric combi ovens GN 2/3 XVC 204 5 GN 2/3 XVC 054 3 GN 2/3 XVC 204 Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 5 GN 2/3 67 mm 230 V~ IN / 400 V~ 3N 50 / 60 Hz 5, 3 / 3, 2 kW 260 °C 300 °C 574x707x625 WxDxH mm 41 kg XVC 054 3 GN 2/3 67 mm 230 V~ 1N 50 / 60 Hz 3, 2 kW 260 °C 300 °C 574x697x468 WxDxH mm 35 kg 30 All features are standard! ChefTouch digital control panel Possibility to store up to 70 cooking programs Core probe Delta-T cooking Motor reversing gear Internal lighting with halogen lamps Reversible door for models XVC 704/ 504/ 304/ 204/ 714G/ 514G/ 314G DRY. MaxiTM System STEAM. MaxiTM System AIR. MaxiTM System MAXI. Link System Presetting for Rotor. KLEANTM washing system Protek. SAFETM System N. 2 Anti-capsizing and anti-pulling out flat grids for XVC 504/ 304/ 204/ 514G/ 314G N. 1 Anti-capsizing and anti-pulling out flat grids for XVC 104/054 31 CaldoLux TM Electric GN 1/1 - Static XCH 014 3 GN 1/1 - 6 GN 1/2 XCH 014 Capacity Pitch Voltage Frequency Electrical power Max temperature Dimensions Weight 3 GN 1/1 - 6 GN 1/2 75 mm 230 V~ IN 50 / 60 Hz 1 kW 120°C 574x673x468 WxDxH mm 30 kg All features are standard! ChefTouch digital control panel Possibility to store up to 70 cooking programs Core probe Delta-T cooking Internal lighting with halogen lamps Protek. SAFETM System DRY. MaxiTM System MAXI. LinkTM System 32 Modular structure XCH 014 + XCH 014 With the slow cooking oven CaldoLuxTM XCH 014 it is possibile to create a number of moduli placing two or more CaldoLuxTM XCH 014 one on top of the other and obtaining in this way, the same capacity of ovens with bigger dimensions. The advantages of UNOX modularity are simple: · Possibility to cook at the same time types of food with very different cooking requirements (temperature, time) since more than one appliance are available; · Reduction of operating costs because, if the amount of work is not vast, the employ of one oven is enough to achieve a perfect cooking. Cook Hold 33 ChefTop TM Technical features Door: 1. Reversible without any further modifications or additional components 2. Seal tightness granted by the seal fixed to the face of the oven chamber 5. Carbon fibre handle to improve mechanical resistance and reduce components wear Motor fan: 8. Motors with high temperature resistant bearings and reversing gears, designed for an extended working life 9. Easily removable lateral grids 2 3 4 5 7 21 12 20 13 19 17 16 15 14 34 Standard reversible door No use of additional components! The direction of the door opening can be easily changed at any time. The oven, is already equipped with two handle latches, one on the left side and one on the right. Rotor. KLEANTM Integrated washing system Rotor. KLEANTM is a washing system studied in minute detail to obtain maximum cleanliness in the oven chamber. Using a low consumption of water and detergent , Rotor. KLEANTM first dissolves the dirt with water preheated by the oven to 60 °C, then applies detergent to every corner of the oven chamber via the pressurized rotor in the chamber ceiling. At the end of the automatic washing cycle the chamber is rinsed and polish is applied, adding further cleanliness to the oven. Directly controlled by the oven digital panel ChefTouch, it is programmed for three different kinds of washing. PATENTED IT PD 2004A000235 T OP I A ON L 35 ChefTop TM Entry and outlet flow treatments Hood with steam condenser Digitally controlled only by ChefTouch digital panel XC 614 Voltage Frequency Electrical power 230 V~ 1N 50 / 60 Hz 200 W 121 mm 550 m3/h 750 m3/h 868x1295x297 WxDxH mm XC 514 230 V~ 1N 50 / 60 Hz 200 W 121 mm 550 m3/h 750 m3/h 868x1060x297 WxDxH mm XC 314 230 V~ 1N 50 / 60 Hz 200 W 121 mm 550 m3/h 750 m3/h 750x825x272 WxDxH mm XC 614 XC 514 XC 314 For models: XVC 4004P/ 4004PL/ 3204P/ 3204PL For models: XVC 1004P/1004PL For models: XVC 104/ 304/ 504/ 704 Exhaust chimney diameter Min. air flow Dimensions 30ºC Functioning: · Suction of fumes when you open the oven door; · Condensation of fumes from the exhaust of the oven with water, thermically controlled by a temperature sensor; · Two speed suction (slow when the oven is turned on and the door is closed, fast when the door is open). 200ºC Technical features · Equipped with twin speed motor; · Controlled by ChefTouch digital panel; · Also suitable for stacked ovens. requires: - Water connection to condensate the fumes; - Wastepipe for residual water; - Electric connection. Cold air Chamber humidity exiting from open door Chamber humidity exiting from chimney Cold water entrance Drainpipe of residual water Exhaust fume condenser Condensation of fumes from the exhaust of the oven with water, thermically controlled by a temperature sensor. Requires: - Water connection to condensate the fumes; - Wastepipe for residual water; - Electric connection. XC 114 Not necessary if the system is equipped with hood XC 614/ XC 514/ XC 314 36 Reverse osmosis water treatment system Till 25. 000 litres of demineralised water without the necessity to replace resources. The ChefTouch control checks the litres quantity and indicates the necessity to substitute them. It is well-known that the presence of lime scale, minerals and other water impurities produce scale on the heating elements, ferrous residuals in the cavity, scale on the fans, with consequent loss of balance and problems for the motors. The use of the «Reverse Osmosis» system is fundamental to eliminate the salts contained in the water which are introduced in to the oven, there by drastically reducing the corrosion phenomena inside the chamber. As a consequence, the life of the oven will be extended. WITH KIT WITHOUT KIT Reverse osmosis system XC 224 Mechanical filter: this removes the grit and the sand present in the water. Activated carbons filter: this eliminates the chlorine present in the inlet water. The removal of the chlorine is indispensable because this element is an oxidizing agent and would damage the membranes, and as a consequence it would be necessary to change them frequently. Pump: this introduces in the chamber the pre-filtered water by passing it through a reverse osmosis membrane. [. . . ] temperature: -35 °C Dimensions: 750x812x975 WxDxH mm Weight: 98 kg Holding cabinet Digitally controlled only by the ChefTouch control panel Art. : XK 304 Trolley For models: XVC 1004P/1004PL/1014G/1014GL Capacity: 20 GN 1/1 Pitch: 66 mm Dimensions: 730x555x1724 WxDxH mm Weight: 25 Kg Digitally controlled only by the ChefTouch control panel For models: XVC 104/304/504/704/314G/514G/714G Capacity: 7 GN 1/1 - Pitch: 70 mm Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz Electrical power: 1, 2 kW Max. temperature:100 °C Dimensions: 750x680x772 WxDxH mm Weight: 43 kg Art. : XL 314 Neutral cabinet For models: XVC 104/304/504/704/314G/514G/714G Capacity: 8 GN 1/1 Pitch: 70 mm Dimensions: 750x625x772 WxDxH mm Weight: 27 kg Art. : XR 835 Mobile plate trolley For models: XVC 1004P/1004PL/1014G/1014GL Capacity: 54 dishes Dimensions: 730x555x1716 WxDxH mm Weight: 25 Kg Art. : XR 314 Hood with steam condenser For models: XVC 104/304/504/704 Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz Electrical power: 200 W Exhaust chimney diameter: 121 mm Min. air flow : 750 m3/h Dimensions: 750x825x272 WxDxH mm Art. : XCP 1004 Thermocover for mobile plate trolley For models: XCP 1004/ XR 835 Art. : XC 314 Hood with steam condenser For models: XVC 1004P/1004PL Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz Electrical power: 200 W Exhaust chimney diameter: 121 mm Min. air flow : 750 m3/h Dimensions: 868x1060x297 WxDxH mm Art. : XCP 130 Feet 100 mm For models: XVC 304/504/704 H: 100 mm Art. : XC 514 Steam condenser Art. : XR 644 Low open stand For models: XVC 104/304/504/704/314G/514G/714G Dimensions: 748x550x278 WxDxH mm Weight: 5 Kg For models: XVC 054/104/204/304/504/704 Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz Electrical power: 8 W - Weight: 7 kg Dimensions: 340x235x170 WxDxH mm Art. : XC 114 Intermediate open stand For models: XVC 104/304/504/704/314G/514G/714G Dimensions: 748x550x494 WxDxH mm Weight: 7 Kg Art. : XR 104 High open stand For models: XVC 104/304/504/704/314G/514G/714G Dimensions: 748x550x782 WxDxH mm Weight: 8 Kg Art. : XR 154 Lateral support - Kit for stand For model: XR 114 Capacity: 8 GN 1/1 Pitch: 70 mm Weight: 3 Kg Art. : XR 114 Kit tank-holder For model: XR 114 Dimensions: 285x515x18 WxDxH mm Art. : XR 714 Pull-out table for stand For model: XR 714 Capacity: 30 Kg Dimensions: 545x552x63 WxDxH mm Weight: 5 kg Art. : XR 665 Art. : XR 914 46 Accessories Wheels For models: XK 304/XL 314/XR 314/XR 114/XR 104/XR 154 Air reduction kit H: 104 mm 4 wheels complete Kit: 2 wheels with brake - 2 wheels without brake. For models: XVC054/104/204/304/504/704/1004P/ 1004PL/314G/514G/714G/1014G/1014GL 1 plate for each fan. [. . . ]