User manual WHIRLPOOL AKZ 230 INSTRUCTION FOR USE

[. . . ] CONTENTS INSTALLATION ELECTRICAL CONNECTION BEFORE USING THE APPLIANCES PROTECTING THE ENVIRONMENT PRECAUTIONS AND GENERAL RECOMMENDATIONS ENERGY SAVING TIPS OVEN ACCESSORIES COOKTOP ACCESSORIES OVEN FUNCTIONS COOKTOP FUNCTIONS CLEANING THE OVEN AND ITS ACCESSORIES CARE AND MAINTENANCE OF CONVENTIONAL ELECTRIC COOKTOPS CARE AND MAINTENANCE OF CONVENTIONAL ELECTRIC COOKTOPS TROUBLESHOOTING GUIDE AFTER-SALES SERVICE DECLARATION OF CONFORMITY CE PAGE GB 52 54 55 55 PAGE PAGE PAGE PAGE 55 56 57 57 58 59 59 PAGE PAGE PAGE PAGE PAGE PAGE PAGE 61 PAGE 61 61 62 62 51 PAGE PAGE PAGE INSTALLATION Technical information for the installer OVEN • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Oven dimensions and kitchen unit dimensions are shown in the figure opposite. • Kitchen units in contact with the oven must be heat resistant (80° C). • If plastic laminates or cement are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result. [. . . ] Grid 3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed in two different ways ( or ) and on any of the runners in the oven. Catalytic panels 4 The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle, when the oven is cool, use a moist sponge to remove food residues. Do not use detergent or cleaners-risk of damaging the catalytic enamel coating. Spit 5 Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. Pan Set Kit 6 The set comprises a grid 6a , a drip tray 6b and one or two tongs 6c . This accessory must be set on the grid 3 and used with the Grill function. . 2 3 4 5 6 6a 6b 6c COOKTOP ACCESSORIES Child guard accessory AMH 122 This accessory can be obtained from the After-Sales Service under Part N° 4819 310 18436 or from your dealer under Ref. 017124. 57 OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). • If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked. STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. TURBOGRILL FUNCTION (Grill + Fan) This function is ideal to cook large chunks of meat (i. e. For programmes P2 and P3 the initial temperature is always 220° C. “MLTF” FUNCTION (Heat maintenance) This function keeps one of two temperature levels of temperature (either 35° C or 60° C) inside the oven. • Setting the temperature at 35° C is particularly useful to raise dough for bread and pizza. • Use the 60° C temperature setting to keep the food warm once it is cooked. FAN FUNCTION This function is especially useful for simultaneously cooking different foods at more than one shelf level (for example: fish, vegetables, pasta). This function allows temperature control; the temperature can be set in the range 50° C to 250° C. • If possible choose dishes that require the same cooking temperature. • If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked. BOOSTER FUNCTION This function allows fast preheating of the oven. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. [. . . ] Care and Maintenance of conventional electric cooktop • Use a cloth and warm soapy water. • Do not use abrasives, corrosive cleaners, cleaners containing chlorine or pan scourers. • Do not leave acidic substances on the cooktop (vinegar, salt, lemon juice, etc. ). Stainless steel cooktop • Use a proprietary cleaner for stainless steel. [. . . ]