User manual WHIRLPOOL FIC-47L INSTRUCTION FOR USE

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WHIRLPOOL FIC-47L INSTRUCTION FOR USE: Download the complete user guide (867 Ko)

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Manual abstract: user guide WHIRLPOOL FIC-47LINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] To maintain the temperature in this zone, be careful not to change the position of the rack. The coldest zone symbol is not indicated in refrigerators with forced air system (No-Frost), as the temperature is even throughout the entire refrigerator. [. . . ] The coldest zone symbol is not indicated in refrigerators with forced air system (No-Frost), as the temperature is even throughout the entire refrigerator. TEMPERATURE INDICATOR For optimum temperature adjustment, the refrigerator is provided with a temperature indicator to allow you to control the average temperature in the coldest zone. IMPORTANT: The indicator is designed to operate with this refrigerator only. Do not use it with any other refrigerator (the coldest zone is not the same) or for any other use. If the refrigerator is provided with a storage compartment, the temperature indicator is located inside the compartment. CHECKING THE TEMPERATURE IN THE COLDEST ZONE • After the appliance has been switched on for at least 24 hours, you can carry out regular checks to ensure the temperature in the coldest zone is correct and, if necessary, adjust the thermostat as indicated in the user instructions (chapter “temperature adjustment”). • To prevent temperature increases inside the refrigerator, limit the frequency of door opening and in any case do not leave it open for any longer than is strictly necessary. • Arrange the food leaving sufficient space around it for the air to circulate. • Do not place food in direct contact with the rear wall of the refrigerator compartment. STORING FOODSTUFFS IN THE REFRIGERATOR • Store each foodstuff in the most appropriate zone: Temperate zone: Beverages, butter, industrial and homemade sauces, cooked cheeses, fresh fruit and vegetables. Cool zone: Dairy products, desserts made with milk, fatty foods, fresh cheeses. Coldest zone: Meat, poultry, fish, cold meats, cooked food, mixed salads, desserts made with eggs or cream, fresh pasta, tart/pie/pizza dough, fresh products and cheeses made with raw milk, ready to use vegetables sold in plastic bags and in general all fresh products that have a best before date associated with a storage temperature below or equal to +4°C. [. . . ] STORING FOODSTUFFS IN THE REFRIGERATOR • Store each foodstuff in the most appropriate zone: Temperate zone: Beverages, butter, industrial and homemade sauces, cooked cheeses, fresh fruit and vegetables. Cool zone: Dairy products, desserts made with milk, fatty foods, fresh cheeses. [. . . ]

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