User manual WHIRLPOOL IBS324PVS PROGRAM CHART

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Detailed instructions for use are in the User's Guide.

[. . . ] STANDARD CLEANING BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www. Com In Canada, call for assistance, installation or service, call: 1-800-807-6777 or visit our website at www. 31 2 OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. [. . . ] It is helpful to stagger items on the racks to allow a more even flow of heat. During True Convect, the convection ring element cycles on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air. Reduce recipe temperature by turning the temperature control knob down 1 temperature setting. Broiler pan To Use: Before using True Convect, position the racks according to the “Positioning Racks and Bakeware” section. The arrow indicator above the temperature symbol (°F/°C) will light. The arrow indicator above the temperature symbol (°F/°C) will light. Convection Baking/Roasting Chart Use the following chart below when convection roasting meats and poultry. True Convect Chart Use the following chart below when convection baking. ) 10-12 30-35 45-50 Veal, Rack Position 1 Loin, Rib, Rump Roast medium well-done 25-35 30-40 350°F (180°C) 350°F (180°C) 160°F (71°C) 170°F (77°C) Convection Baking and Roasting Pork, Rack Position 1 Loin Roast (boneless) Shoulder Roast 30-40 35-40 350°F (180°C) 350°F (180°C) 170°F (77°C) 170°F (77°C) Convection bake/roast symbol Convection baking and roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During Convection Bake/Roast, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air. Reduce recipe temperature by turning the temperature control knob down 1 temperature setting. Special Functions Beef, Rack Position 1 Rib Roast rare medium well-done Rib Roast (boneless) rare medium well-done Rump, Sirloin Tip Roast rare medium well-done Meat Loaf Special functions symbol 20-25 25-30 30-35 300°F (150°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) Special functions available are the Keep Warm and Pizza functions. to Use: 22-25 27-30 32-35 300°F (150°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 1. The arrow indicator directly below the Special Functions symbol will light up. Turn the temperature control knob to a Special function (see the following). 20-25 25-30 30-35 20-25 300°F (150°C) 325°F (160°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 170°F (77°C) Keep Warm WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. 85 kg) 10-15 300°F (150°C) 185°F (85°C) IMPORTANT: The Keep Warm function allows hot cooked foods to stay warm before serving. To Use: Convection Broiling Convection broil symbol During convection broiling the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. Before convection broiling, see the “Low and High Broiling” section for general broiling guidelines and rack positioning. When the temperature reaches 175°F (80°C), the arrow indicator above the temperature symbol (°F/°C) turns off, a signal sounds, and an operating time of 5 minutes (preset by the manufacturer) blinks on the display. Use the “+” (plus) or “-” (minus) buttons to change the preset time. [. . . ] Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty. iTEMS EXCLUDED FROM WARRANTY This limited warranty does not cover: 1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. [. . . ]

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