User manual WHIRLPOOL JT469NB

[. . . ] JT469 www. whirlpool. com GB 1 INDEX INSTALLATION 3 Installation SAFETY 4 Important safety instructions 5 Trouble shooting guide 6 Precautions ACCESSORIES AND MAINTENANCE 7 Accessories 8 Maintenance & Cleaning CONTROL PANEL 9 Control Panel GENERAL USE 10 Stand-by Mode 10 Start Protection / Child Lock 10 Pause or Stop cooking 11 Add/stir/turn food 11 Set Clock 12 Stop Turntable 12 Timer COOKING FUNCTION 13 Microwave 14 Jet Start 14 Grill 15 Crisp 16 Forced Air 17 6th Sense Reheat 18 6th Sense Defrost 19 6th Sense Steam 20 Combi Grill + Microwave 21 Combi Forced Air + Microwave 22 6th Sense Bread Defrost 23 6th Sense Menu (Automatic recipes) ENVIRONMENTAL HINTS 28 Environmental Hints 28 Technical Specifications 2 GB INSTALLATION PRIOR TO CONNECTING Position the oven at a distance from other heating sources. For sufficient ventilation there must be a space of at least 30 cm above the oven. This oven is not intended to be placed or used on a working surface lower than 850 mm above the floor. Check that the voltage on the rating plate corresponds to the voltage in your home. Do not remove the microwave inlet protection plates located on the side of the oven cavity wall. [. . . ] Using both Microwave and Grill cooking, the Crisp Plate will rapidly reach the right temperature and begin to brown and crisp the food. The following accessories must be used with the Crisp function: - the Crisp Plate - the Crisp Handle to manage the hot Crisp Plate. Use this function to reheat and cook pizzas, quiches, and other dough based food. It is also good for frying bacon and eggs, sausages, potatoes, french fries, hamburgers and other meats etc. without adding oil (or by adding only a very limited quantity of oil). Dedicated accessories: Crisp Plate Crisp Handle    Press the Crisp Button. The function will start. Only use the Crisp Plate with this function. Other available Crisp Plates on the market will not give the correct result when using this function. Tips and suggestions: • Ensure that the Crisp Plate is correctly placed in the middle of the Glass Turntable. • The oven and the Crisp Plate become very hot when using this function. • Do not place the hot Crisp Plate on any surface susceptible to heat. • Be careful, not to touch the ceiling beneath the Grill element. • Use oven mittens or the Crisp Handle when removing the hot Crisp Plate. • Before cooking food that does not require a long cooking time (pizza, cakes…), we recommend to pre-heat the Crisp Plate 2-3 minutes in advance. GB 15 FORCED AIR This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the cooking cycle is just like that of a traditional oven. Use this function to cook meringues, pastry, cakes, soufflés, poultry and roast meats. It is possible to use the Forced Air function with or without a Preheat phase. The Preheat phase use both the fan and the Grill to quickly preheat the oven before you start cooking, to achieve the best possible cooking results. Dedicated accessory: Low Rack 1: WHIT PREHEAT:          Press the Forced Air Button. Turn the Rotating Knob to set the temperature and press the Confirmation Button to confirm. The display will show the text “Pre” (Preheat): pressing the Confirmation Button you will start the Preheat cycle (the display will show the text “Pre-Heat). When the temperature has been reached, a message informs you to add the food. [. . . ] As prompted by the display, select the number of servings to be cooked (L1 = 1 serving, L2 = 2 servings, etc. ). Microwave and Oven Proof Dish Crisp Plate Steamer GB Steamer (bottom and lid) Low Rack High Rack 25 6TH SENSE MENU FOOD CATEGORY ACCESSORIES FOOD TYPE 21. Pasta [Steam] AMOUNT 1-3 servings PREPARATION Place from 1 to 3 servings of pasta on the bottom (base) of the steamer, considering that each serving corresponds to 70g. Add salted water up to the appropriate level shown inside the steamer, below the text “Pasta + Water” (1 = 1 serving, 2 = 2 servings, etc. ). As prompted by the display, select the number of servings to be cooked (L1 = 1 serving, L2 = 2 servings, etc. ). [. . . ]