User manual WHIRLPOOL MWO 611/1 SL INSTRUCTION FOR USE

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WHIRLPOOL MWO 611/1 SL INSTRUCTION FOR USE: Download the complete user guide (3106 Ko)

Manual abstract: user guide WHIRLPOOL MWO 611/1 SLINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] Check to ensure that the door is securely closed engaging the door safety lock system. Make sure that all the packing materials are removed from the inside of the door. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel. [. . . ] Hot oil can damage oven parts and utensils and even result in skin burns. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food. Utensils should be checked to ensure that they are suitable for use in microwave oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Cook for the shortest amount of time indicated and add more as needed. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round/oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2. The list below is a general guide to help you select the correct utensils. Door Safety Lock System Oven Window Roller ring Shaft Control Panel Oven Air Vent Glass Tray Grill Heater Metal Rack 7 CONTROL PANEL • MENU ACTION SCREEN Cooking time, power, action indicators, and clock time are displayed. [. . . ] When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. [. . . ]

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