User manual WHIRLPOOL WMC50522AB USE & CARE GUIDE

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WHIRLPOOL WMC50522AB USE & CARE GUIDE: Download the complete user guide (251 Ko)

You may also download the following manuals related to this product:

   WHIRLPOOL WMC50522AB INSTALLATION GUIDE (258 ko)
   WHIRLPOOL WMC50522AB WARRANTY INFORMATION (87 ko)

Manual abstract: user guide WHIRLPOOL WMC50522ABUSE & CARE GUIDE

Detailed instructions for use are in the User's Guide.

[. . . ] Ensure the microwave oven feet are in place and ensure the space underneath the oven is empty to allow for proper airflow. The oven can operate in an ambient temperature ranging from +5°C to +35°C. This oven is not intended to be placed or used on a working surface lower than 850 mm above the floor. For best visibility of the display, place the oven such that the display is below or equal in height to your eyes when standing in front of it. [. . . ] The Clock is set and in operation. 6 KITCHEN TIMER The Kitchen Timer is completely independent of all other functions and can be used at any time regardless of whether the oven is currently cooking or not. Use this function when you need a Kitchen Timer to measure exact time for various purposes such as cooking eggs, pasta or letting the dough rise before baking etc. To stop the Kitchen Timer when it is operating in the background of another function, you must first recall it to the foreground by pressing the Clock button and then stop it by pressing the Clock button once more. 13 2 1. An acoustic signal will be heard when the Kitchen Timer has finished to count down. It’s displayed for 3 seconds and then returns to displaying the cooking time (If you are currently cooking). JET START This function is used for quick reheating of food with a high water content such as; clear soups, coffee or tea. 1 1. This function automatically starts with full microwave power level and the cooking time set to 30 seconds. You may also alter the time by pressing the +/- buttons to increase or decrease the time after the function has started. Do not use with this function. 7 COOK & REHEAT WITH MICROWAVES 1 3 4 Use this function for normal cooking and reheating, such as vegetables, fish, potatoes and meat. 2 1. Once the cooking process has been started: The time can easily be increased in 30second steps by pressing the Start button. You may also alter the cooking time by pressing the +/- buttons to increase or decrease the time. The power level may also be altered during cooking by pressing the WATT button. Do not use with this function. GRILL 1 Use this function to quickly give a pleasant brown surface to the food. 2 1. Do not leave the oven door open for long periods when the Grill is in operation, as this will cause a drop in temperature. Place food onto a microwave-safe heatproof dinner plate or dish. 1 1. Adjusting doneness When using this function, you also have the possibility to personally control the end result through the Adjust doneness feature. This feature enables you to achieve higher or lower end temperature or longer and shorter time. You can easily adjust this before you use this function the next time. This is done by selecting a higher or lower level with the WATT button. 2 Do not use with this function. Thicker slices such as meat loaf and sausages have to be placed close to each other. Standing time 1-2 minutes standing time always improves the result, especially for frozen food. Always use the supplied cover with this function except when reheating chilled soups in which case the cover is not needed!If the food is packaged in such way that it isn’t possible to use the cover, the package should be cut with 2-3 score to allow for excess pressure to escape during reheating. Releasing pressure Plastic foil should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking. The net weight shall be kept within 250 600 g when using this function. [. . . ] CANNED BREAD DOUGH Put the plate in the oven when it promts you to "Add food". Put the plate in the oven when it promts you to "Add food". 18 MAINTENANCE & CLEANING Cleaning is the only maintenance normally required. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. At regular intervals, especially if spillovers have occurred, remove the turntable, the turntable support and wipe the base of the oven clean. [. . . ]

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