User manual AIRLUX AT685HIX

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Manual abstract: user guide AIRLUX AT685HIX

Detailed instructions for use are in the User's Guide.

[. . . ] --The products of combustion must be discharged outside through a suction hood or an electric fan (see The product label, with the serial number, is sticked under the hob. The manufacturer refuses all responsibility for possible damages to things or people, resulting from a wrong installation or from an improper, incorrect or unreasonable use of this equipment. The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the burner. Automatic start-up without valves Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig. [. . . ] For a good preservation, the electric plate must be thoroughly cleaned with appropriate cleaning products which are readly available. When operating for the first time, it is necessary to eliminate any humidity or oil which may accumulated around the electric elements of the plate by operating the electric plate on its lowest setting (1) for about 30 minutes. Before any operation, disconnect the appliance from the electric grid. Gas taps The possible lubrication of the taps must be carried out by specialized personnel, exclusively. In case of hardening or malfunctions in the gas taps, apply to the Customer Service. Glass platform and enamelled parts The glass platform and all of the enamelled parts must be washed with a sponge and soapy water or with a light detergent. Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the enamelled surfaces for a long time. Burners and racks These parts can be removed to make cleaning easier. The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their housing perfectly. Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an optimum operation. Installing the top The appliance is designed to be embedded into heat-resistant pieces of furniture. The walls of the pieces of furniture must resist a temperature of 65°C besides the room one. The appliance is of type "Y", or it can be installed with one side wall to the right or left of the hob. The equipment must not be installed near inflammable materials, such as curtains, cloths, etc. Make a hole in the top of the piece of furniture, with the dimensions indicated in fig. 4, at a distance of at least 50 mm from the appliance border to the adjacent walls. Any possible wall unit over the cook-top must be placed at a distance of at least 760 mm from the top. It is advisable to isolate the appliance from the piece of furniture below with a separator, leaving a depression space of at least 10 mm (fig. Fastening the top Every cook-top is equipped with a special washer having an adhesive side. - Turn the appliance upside down and lay the Adhesive washer S along the external border of the glass (fig. - Introduce and place the cook-top in the hole made in the piece of furniture, then block it with the V screws of the fastening hooks G (fig. Installation room This appliance is not provided with a device for exhausting the products of combustion. [. . . ] If the power supply cable should be replaced, It is necessary to use a cable with a section of For the version mixed, type H05VV-F or H05RR-F, The connection to the terminal board must be This product complies with EU Directive 2002/96/EC. The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance. The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal. [. . . ]

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