User manual CANDY FNP615
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Manual abstract: user guide CANDY FNP615
Detailed instructions for use are in the User's Guide.
[. . . ] To get the most out of your oven we recommend that you: · Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. All accessible parts are hot when the appliance is in operation, take care to not touch these elements. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. [. . . ] This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. For routine cleaning access can be gained to the upper parts of the oven by removing the screw and washer (A) from the middle of the grill element and then gently tilting the element in a downward direction. Once cleaned the grill can be returned to the correct position by reversing the above procedure. nB: For cleaning instructions please refer to the section entitled cleaning and maintenance. WARNING: the oven must only be used when the grill in its correct position. For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 13, 14. You may then wish to vary these times and settings in the light of your own experience. Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate (see fig. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. [. . . ] Warming This is reccomended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level Natural convection Bottom and top oven elements are used. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. Door closed Grilling The setting of this function switches on the infrared grill element. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. [. . . ]
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