User manual CANDY TCP21
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CANDY TCP21 INSTALLATION (555 ko)
Manual abstract: user guide CANDY TCP21
Detailed instructions for use are in the User's Guide.
[. . . ] If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. IMPORTANT The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. as a form of heating, is an improper use of the oven and is therefore dangerous. [. . . ] They should therefore be replaced after about 300 hours.
Service centre
Before calling the Service Centre If the oven is not working, we recommend that: -- you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre.
Grill reflector (according to model)
The piece concurs the reflection of the infrared beams increasing the efficiency of the baking. For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface.
Place the grill reflector in the oven upper the grill heat element.
The positioning is completed inserting the reflector in the appropriate centers.
OPERATING INSTRUCTIONS
* Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. To find the technical specifications and functions of the model which you have bought, study the diagrams below. Warning : when the oven is operating, all heating elements are hot, be careful.
UPPER OVEN (all models)
FDP 231 - TCP 21/1 FDP299
6
1
The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling
MAX 225 200 175 150 125
50 100 5 2
4
3
Function/thermostat dial
Grill regulator
Turn the control dial to the light will remain on during all the following phases. This particular function is ideal for warming meals or for slow cooking. Variable grill Select the grilling function and set the required power by turning the regulator dial between the position from 1 to 6. The amber light will switch off once the correct setting has been achieved.
50 ÷ MAX
1÷6
LOWER OVEN "FDP 299"
Electronic programmer
°C
The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling
50 MAX 100 200 175 125 150
Thermostat dial Turn the control dial to the light will remain on during all the following operations. The fan circulates air at room tempe-rature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different le-vels. It is ideal for cooking different types of food at the same time (e. g. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. It is ideal for roasting even large quantities of poultry, sausages and red meats. Fan plus lower element This function is ideal for delicate dishes (pies-souffle). It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon). Pizza function The intense heat generated when using this function is similar to that produced in traditional wood-fired ovens.
Function dial
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX 50 ÷ MAX
LOWER OVEN "FDP 231 - TCP 21"
Electronic programmer
The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling
MAX 225 200 175 150 125
50 100
Function/thermostat dial
Turn the control dial to following phases.
the light will remain on during all the
Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. [. . . ] This lets the juice out and it becomes dry.
Recipes
Cooking method
Quantity
Cooking °C
Cooking time
Tips
Beef with carrots Conv cooking Duck Turkey Goose Leg of lamb Roast chicken Roast beef Roast rabbit Roasted white meat Veal / poultry Veal / poultry Beef Lamb / Mutton Pork Kebabs
Conv cooking Conv cooking Conv cooking Conv cooking Conv cooking Conv cooking Fan cooking
Fan cooking Rotisserie Rotisserie Rotisserie Rotisserie Rotisserie Grill
Pork chop
Grill
All cooking was done at shelf position "1".
Recipes
Cooking method
Quantity
Cooking °C 200-220°C 200-220°C
Cooking time 1 hour 1 hour/kg
Tips
Braised cabbage Conv cooking Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet
for 6
Conv cooking
Fan cooking
for 6
180-200°C
25-30 min
Fan cooking
for 6
200-220°
about 1 hour
Fan cooking
for 6 6-8 pieces
180-200°C
50-60 min
Ø 22
Stuffed tomatoes Fan cooking Leek flan Quiche Lorraine
200-220°C 40-45 min
Fan + lower element Fan + lower element
for 6
220°C
35-40 min
for 6
220°C
45-50 min
Toast with crottin* Turbo grill
6 pieces
210°C
3 min to toast one side + 4 min/crottin
Flat steak pan
Dauphiné cheesetopped dish Turbo grill Toulouse sausages*
6 portions
200°C
45 min 2 x 10 min turn over in mid cookin
Oval earthenware
Turbo grill
4 pieces
210°C
Flat steak pan
All the cooking was done at shelf position "1" except cooking marked thus "*", which rquires cooking at a middle position.
Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food. [. . . ]
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