User manual GAGGIA BESANA RI8180

[. . . ] Cleaning the hot water/steam wand or classic milk frother Cleaning the brewing unit If you are unable to finish the descaling procedure Meaning of light signals Congratulations on your purchase of a Gaggia Besana coffee machine!The machine is suitable for preparing espresso coffee using whole coffee beans. In this user manual you find all the information you need to install, use and maintain your machine. 1 Control panel 2 Steam icon 3 Control dial 4 Coffee bean icon 5 Espresso button 6 Regular coffee button 7 Hot water icon 8 Descaling light 9 Warning light 10 2-cup light 11 'Water tank empty' light 12 On/off button with light 13 Hot water/steam wand 14 Protective handle 15 classic milk frother (specific types only) 16 Water tank 17 Coffee spout 18 Drip tray grid 19 'Drip tray full' indicator 20 Drip tray 21 Coffee grounds container 22 Brewing unit 23 Maintenance door 24 Grinding degree adjustment knob 25 Ceramic coffee grinder 26 Coffee bean container 27 Grinding degree adjustment tool 28 Lid of coffee bean container 2 Place the machine on a table or worktop away from the tap, the sink and heat sources. [. . . ] 4 Turn the control dial back to the coffee bean icon when the cup contains the preferred amount of hot water. You can adjust the grinding degree and coffee volume to obtain coffee that is perfectly customised to your taste. adjusting the grinding degree You can adjust the grinding degree of the machine. At each grinding degree selected, the ceramic coffee grinder guarantees a perfectly even grind for every cup of coffee you brew. It preserves the full coffee aroma and delivers the perfect taste to every cup. 1 Press the grinding degree adjustment knob firmly (1) and then turn it one notch at a time (2). The difference becomes noticeable after you have brewed 2-3 cups of coffee at the new setting. Warning: Do not turn the grinding degree adjustment knob more than one notch at a time to prevent damage to the grinder. You can adjust the coffee volume to your taste and the size of your cups. 3 Press the same button again when the cup contains the desired amount of coffee. cleaning and maintenance Regular cleaning and descaling prolongs the lifetime of your machine and ensures optimum quality and taste of your coffee. Warning: Never use scouring pads, abrasive cleaning agents or aggressive liquids to clean the machine. Warning: Always unplug the machine and let it cool down before you clean it. Cleaning the hot water/steam wand or classic milk frother Clean the hot water/steam wand or classic milk frother with a wet cloth after each use. Clean the hot water/steam wand or classic milk frother thoroughly once a week. 1 Remove the protective handle from the hot water/steam wand by pulling it downwards. -- If your machine has a classic milk frother, remove the tube and upper part. 2 Rinse the tube and upper part with fresh water and dry them with a dry cloth. 3 Clean the hot water/steam wand with a wet cloth to remove milk residues. 4 Put the protective handle and classic milk frother (if present) back onto the hot water/steam wand. Cleaning the brewing unit Warning: Do not clean the brewing unit in the dishwasher and do not use washingup liquid or a cleaning agent to clean it. 4 Press the PUSH button (1) and pull at the grip of the brewing unit (2) to remove it from the machine. [. . . ] If the machine does not reset, contact the Gaggia Consumer Care Centre in your country. This chapter summarises the most common problems you could encounter with the machine. If you are unable to solve the problem with the information below, visit www. It for a list of frequently asked questions or contact the Consumer Care Centre in your country. [. . . ]