User manual SCOTSMAN DCE33

[. . . ] DCE33 INTRODUCTION The Scotsman DCE33 is a restaurant type ice machine designed for home use. It produces the same high quality ice as large Scotsman commercial ice cube machines, and stores that ice in a heavily insulated storage bin. This service manual is intended as a resource for people installing, using, and servicing the DCE33. Because it contains information on safety and maintenance, Scotsman strongly recommends that this manual be kept where it is readily available. Table of Contents Page Technical Information . [. . . ] Remove the hinge assembly from the bottom of the door, and flip it upside down; secure it to the cabinet at the opposite side top position with the original screws. Check operation of the door by opening and closing it. Hinge Magnetic Gasket Reverse Hinges From Top to Bottom and Left to Right to Reverse Door Swing Door August 1995 Page 11 DCE33 AFTER INSTALLATION - OPERATION Final Check List 1. Has the machine been properly uncrated, and have all packing materials and tape been removed from inside the bin?Have the installation instructions been followed, including connecting the machine to water, drain and electricity?Has the machine been leveled? How To Use: The ice machine is extremely simple to use, just turn the ice machine control knob to the on position. The DCE33 will automatically begin to freeze ice and will continue to do so until the bin is full. A new machine, warm out of the box, could take as long as 48 hours to fill and shut off. Use the scoop to remove ice and place the ice scoop in the holder provided (do not leave the scoop on the ice, as it will gradually disappear into the ice). What to expect from the DCE33 Switch Initial Start Up 1 Remove control box cover. Rotate timer shaft clockwise until the cam is in the harvest position (switch button out). With unit plugged in, rotate ice machine control knob to the ON position. Freeze Timer Positions Button Cam The DCE33 will release a batch of 8 ice cubes about every 30 minutes. At the same time the cubes fall into the storage bin, water will be entering the ice machine and draining out. Ice: The ice cubes are tapered cylinders about 11/4" in diameter at the widest end; taper down to 1" wide at the top; and are 11/8" high. When the machine is adjusted properly, there should be a 1/ " indent in the base of the cube. It may also develop frost on the outside and look cloudy - this is also normal (the frost will disappear when liquid is poured over the ice). Storage: All restaurant type ice machine operate on this principal: The ice storage bin is not refrigerated; instead it's heavily insulated, much like a picnic cooler or ice chest. If the ice bin were to be refrigerated, the ice would freeze together into one very large cluster of ice, and would begin to evaporate. This would yield ice that is very poor in quality, and difficult to remove from the machine. The DCE33 will continue to operate until ice builds up high enough to contact the bin thermostat sensor tube, then it will shut off. Models with a drain pump will occasionally pump out melt water when the machine is off. Run Time: The amount of time the DCE33 will run to replace melted ice is about 6 hours per day. The amount of time the ice machine will run to replace ice removed is dependent upon how much is removed, how clean the ice machine is, and how hot the air and water supplied to the machine are. [. . . ] Unscrew brass fitting from body of inlet water valve. SERVICE OF THE INLET WATER VALVE Inlet Water Valve Curtain The curtain keeps the water that sprayed by the pump from falling in the bin. Removing 4 screws holding the curtain and the curtain stiffener to reservoir. Replace with a new curtain and install as shown. Screen Curtain Sheet Type: Curtain Stiffener Bottom Edge Angle to Rear Curtain Screw Front Edge of Reservoir Inlet Outlet Check the screen of the valve, it may be clogged and is restricting the flow of water into the machine. If that is the problem, clean the screen and reverse the steps so far to reassemble. [. . . ]