User manual SHARP R-210B
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SHARP R-210B OPERATION MANUAL/COOK BOOKGB (290 ko)
SHARP R-210B OPERATION MANUAL/COOK BOOKGB (290 ko)
Manual abstract: user guide SHARP R-210B
Detailed instructions for use are in the User's Guide.
[. . . ] VBRHJDJKZJDFY GTXM MICROWAVE OVEN
HR
MODEL
R-210B
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CONTENTS
Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E-8
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VBRHJDJKZJDFY GTXM VJLTKM R-210B IFHG cthnbabwbhjdfzf Rjvgfzbtq HJCNTCN VJCRDF, jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb
VJLTKM R-210B IFHG cjjndtncndetn nht<jdfzbyv zjhvfnbdzsü ljrevtznjd:
gj <tpjgfczjcnb -- UJCN H VÄR 335-2-25-1994 gj ÄVC -- UJCN 23450-83, zjhvs URHX 5>-80
Dj bcgjkztzbt Cnfnmb 5 Pfrjzf Hjccbqcrjq Atlthfwbb J pfobnt ghfd gjnht<bntktq, f nfröt Erfpf Ghfdbntkmcndf Hjccbqcrjq Atlthfwbb @ 720 jn 16 b+zy 1997 u. [. . . ] YES _______ NO _______ If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (See page E-6 for detail. )
SPECIFICATIONS
AC Line Voltage AC Power Required Output Power Microwave Frequency Outside Dimensions Cavity Dimensions Cooking Uniformity Weight Single phase 220V, 50Hz 1. 06 kW 700 W* (IEC-705) 2450 MHz 450mm(W) x 295mm(H) x 355mm(D) 288mm(W) x 205mm(H) x 319mm(D) Turntable (ø272mm tray) system Approx. 13 kg
* This measurement is based on the international Electrotechnical Commission's standardised method for measuring output power.
E-7
COOKING GUIDE
Microwave Cooking E-9 Techniques Microwave Safe Cookware Defrosting Guide E-10 E-11
Charts ·Fresh Vegetables E-12 ·Frozen Vegetables E-13 ·Reheating Foods E-13
Recipes ·Appetizers/Soup E-14 ·Seafood ·Poultry ·Meat ·Vegetables ·Desserts E-15 E-16 E-17 E-18 E-19
E8
MICROWAVE COOKING TECHNIQUES
Arrange food carefully Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time as needed. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. (Helps keep oven clean) Use small pieces of aluminum foil to cover thin areas of meats or poultry in order to avoid overcooking. Stir foods from outside to center of dish once or twice during cooking, if possible. Foods such as chicken, hamburgers or steaks should be turned over once during cooking. Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Cover for standing time which allows the food to finish cooking without overcooking. Look for signs indicating that cooking temperatures have been reached. Doneness signs include Food steams throughout, not just at edge. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Allow standing time
Check for doneness
Condensation
Microwave safe plastic wrap
Microwave safe plastic cookware
E9
MICROWAVE SAFE COOKWARE
Glassware/ceramic (heat resistant) Yes
Oven-proof glassware
Metalcookware
No
Oven bags
Yes
Alminum foil
Dinner ware (heat resistant)
Yes
Dinner ware (not heat resistant)
Yes
Aluminium foil Paper towels
For shielding
Noninflammable paper
Yes
Grease-proof paper
Yes
Wax paper Microwave safe cookware with central apertures Plastic foil
Yes
Yes
Paper towels
Yes
Plastic cookware, microwave safe
Yes
;;; ;;;
Rectangular cookware, microwave safe Defrosting rack
Glazed cookware
Yes
Defrosting rack
For defrosting only
Microwave safe thermometers Conventional thermometers
Yes No
E 10
DEFROSTING GUIDE
Power : MED LOW(30%) Food Steak Chops Approx. Cooking Time 1517min. /500g Procedure · Shield thin end of chops or steaks with foil. · Position the food with thinner parts in the centre in a single layer on a defrost rack. · After defrost time, stand covered with aluminium foil for 1015 mins. · After defrost time, stand covered with aluminium foil for 1530 mins. [. . . ] Serves 4
CHICKEN WITH BACON AND LEEK SEASONING
1. 5 kg chicken 60 g butter, melted 1 leek, finely chopped 11/2 cups wholemeal breadcrumbs 1 egg yolk salt and pepper 20 g butter, melted, extra 1. Place chicken on a rack, breast-side down, cook for 18-22 minutes on 70%. Allow to stand covered with aluminium foil for 10 minutes before serving. Serves 4
E 16
MEAT
SHEPHERD'S PIE
2 large potatoes 1 tablespoon butter 1 tablespoon milk salt and pepper 500 g minced beef 1 onion, chopped 1 tablespoon gravy powder 1/2 cup tomato sauce 1 tablespoon Worcestershire sauce (A hot sauce containing soy sauce, vineger, molasses, chilis and tropical fruits and spices) 1 tomato, chopped 2 tablespoons parsley 1 egg, beaten 1. [. . . ]
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