User manual TEFAL FA700037

[. . . ] 24 Problèmes et causes possibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 ÇNDEKLER Ürün Tan m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . s. Çevre Koruma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . s. Güvenlik Talimatlar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . s. [. . . ] · Always unplug the appliance : - as soon as you have finished using it, - if you want to move it, - each time you want to service or clean it. · Do not move the appliance while it contains liquids or hot foods. · Never try to take the bowl out while the fryer is in operation. Any inappropriate use, commercial use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. 4 3406-ME oleoclean-M03. xp 1/09/03 15:19 Page c6 45 3406-ME oleoclean-M03. xp 1/09/03 15:19 Page 5 Eng WORLDWIDE EXCLUSIVITY Filtration, drainage and automatic storage of oil/fat Oléoclean is fitted with an exclusive and patented system for filtration and automatic drainage, suitable for most types of oils and fats used for cooking. Thanks to the OIL BOX container, you can store your oil or fat and keep it until you next want to use it. - The drainage of oil is completely automatic and does not need any special handling, which makes it totally safe. - Thanks to the automatic filtration system, your oil/fat stays clean and lasts longer for healthier frying. - Separate OIL BOX containers can be used to store oil/fat used for frying different types of food (chips, fish, doughnuts, etc. ) to avoid any transfer of flavours. Dismantling the fryer · Open the lid by pressing on one of the two buttons and and pull it away from the fryer. · Lift the basket handle until you hear a "click" as it locks. · Take out the basket and the bowl. · Remove the oil/fat container. · Remove the control panel. 5 3406-ME oleoclean-M03. xp 1/09/03 15:19 Page 6 Eng Preparation for use Cleaning the fryer · Remove the protective film from the underside of the viewing window (depending on model). · Clean all parts (except the control panel) with a sponge and washing-up liquid or put them through the dishwasher. · Turn the oil/fat container's drain button anti-clockwise"OilBox/Fry" and slide the empty container in the fryer. For good visibility through the window, see page 13 Cleaning. Never immerse the control panel and cord in water. Do not misalign the position of the drain button. Oil to use · Use an oil recommended for deep frying. For thicker foods (marked with an asterisk) and when cooking with 1 litre of oil, turn the food halfway through frying to ensure even cooking on both sides. Foods recommended for frying in 1 litre of oil can be cooked in 2 litres of oil if preferred, using the same cooking temperature and time. Cooks tip : when cooking battered foods or doughnuts, remove the wire basket to prevent food sticking to it. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight away. Cooking time for fresh foods Fresh foods Chips maximum quantity Chips quantity recommended Battered cod fillet Breaded camembert wedges Breaded chicken strips (chicken goujons) Breaded plaice fillet Chicken Kiev Fried chicken (leg portion) Fried whole mushrooms Fried onion rings Potato chicken croquettes Ring doughnuts Scotch eggs Apple fritters Frozen foods Chips maximum quantity Chips quantity recommended American style thin cut chips Alphabites Battered cod fillets (large size) Breaded cod steaks Breaded fish nuggets Breaded mushrooms Breaded or battered onion rings Breaded whole plaice Breaded scampi Chicken nuggets Fish fingers Potato croquettes Quantity of oil 2L 2L 2L 2L 2L 1. 5 L 2L 2L 2L 1. 5 L 2L 2L 2L 2L Quantity of oil 2L 2L 2L 1L 2L 2L 2L 2L 1L 1L 2L 1L 1L 2L Temperature 190°C 170°C 160°C 190°C 180°C 160°C 180°C 180°C MINI Quantity 1200 g 600 g 2 pieces 6 pieces 8 pieces 1-2 pieces 2 pieces 2 pieces 200 g 6-8 pieces 8-10 pieces 4 pieces 2 pieces 4 pieces Time 18-20 min. 4-6 min. 160°C 190°C 170°C 170°C 170°C Cooking time for frozen foods Tempe- Quantity Time rature 190°C 900 g 13-15 min. - turn the container over and press on it so as to loosen the fat. Diagrams on the container's lid show you the different handling operations. A "clean" fat preserves the taste quality and lightness of foods as well as limiting smells. - empty the fat from the container fill/drain tube. - cut the fat into pieces and melt it in a separate pan then pour it into the bowl. Replacing the container · Replace the container lid and the red cap. · Place the drain button in the closed position "OilBox/Fry". · Insert the container into the appliance. Changing the carbon filter · Open the fryer's lid. · Replace the new filter in the lid (this can be washed with water in the lid or out of the lid). For the filter to work properly, change it after every 80 times you fry. If the filter falls into the hot fat, you have to change the fat and the filter. 12 3406-ME oleoclean-M03. xp 1/09/03 15:20 Page 13 Eng Cleaning Oléoclean is very easy to clean thanks to its exclusive system: You can put the following into the DISHWASHER: - basket, - lid (with FILTER), - bowl, - The bowl - The housing after removing the control panel and the cord, - oil/fat container. To avoid a build up of oily residue which can put a strain on the mechanism causing it to break, wash the basket and handle thoroughly after each use. [. . . ] -The temperature of the frying oil may not be -Set the thermostat to the recommended high enough: the thermostat is set incorrect- temperature. Ref. : VINNIC L1131DI -Dispose of the battery in a specialised collection centre. Problems and possible causes The fryer is not working -The appliance is not plugged in. Solutions 15 3406-ME oleoclean-M03. xp 1/09/03 15:20 Page 16 Eng Problems and possible causes The bowl does not drain -The temperature of the fat is still too high. [. . . ]