User manual VALBERG 4D 511 F DX625C

[. . . ] The actual configuration will depend on the physical product or statement by the distributor. Adjust the right and left feet based on the procedures above to a horizontal level. Insert the supplied fastener-ring by using plier in the gap between the hinge-grommet and the lower hinge. The number of fasten-rings you will need to insert depends on the gap. [. . . ] Foods stored shall not black the air outlet; or otherwise the freezing effect will also be adversely affected. Display When electrify the refrigerator, the display screen will total display for 3 seconds. Meanwhile the starting up bell rings and then the screen enters the normal display of the operation. The first time for using the refrigerator, the default set temperature of refrigerating chamber and freezing chamber is 5 °C/-18 °C respectively. When the error occurs, the display shows the error code (see next page); during normal running, the display shows the set temperature of the refrigerating chamber or freezing chamber. under normal circumstances , if there is no operation on display panel or door Opening action within 30s, then the display is Iock, and the sate goes out. In the unlocked state, long press the Iock button For 3 seconds, enter the Iock state. The logo goes outand buzzer sounds, il means the display panel is locked, at this time, button operation cannot be implemented; In the locked state, long press the Iock button For 3 seconds, enter the unlocked state. The logo lights up and buzzer sounds, it means the display panel is unlocked, at this time, Setting temperature of refrigerating chamber, and then each time a press of temperature Adjusting button of the refrigerating chamber, the temperature will be reduced 1 °C; The temperature setting range for refrigerating chamber is 2-8 °C. Is 2 °C, press the button again, and the temperature of refrigerating chamber will be set at Temperature of freezing chamber and then each time a press of temperature adjusting Button of the freezing chamber, the temperature will be reduced 1 °C; The temperature setting range for freezing chamber is -24 °C ~ -16 °C). When the temperature is -24 °C, press the button again, and the temperature of freezing When super cool mode is set, temperature of refrigerating chamber will automatically set at 2 °C; Super cool exits for 6h. Storage upon power failure In case of power failure, the instant working state will be locked and maintained till re-electrification. Fault indication The following warnings appearing on the display indicate corresponding faults of the refrigerator. Though the refrigerator may still have cold storage function with the following faults, the user shall contact a maintenance specialist for maintenance, so as to ensure optimized operation of the appliance. Maintenance and care of the refrigerators overall cleaning · Dusts behind the refrigerator and on the ground shall be timely cleaned to improve the cooling effect and energy saving. Clean the door gasket with a soft cloth dampened with soapy water or diluted detergent. The interior of the refrigerator should be cleaned regularly to avoid odor. Please turn off the power before cleaning interior, remove all foods, drinks, shelves, drawers, etc. Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons of baking soda and a quart of warm water. After cleaning, open the door and let it dry naturally before turning on the power. For areas that are difficult to clean in the refrigerator (such as narrow sandwiches, gaps or corners), it is recommended to wipe them regularly with a soft rag, soft brush, etc. And when necessary, combined with some auxiliary tools (such as thin sticks) to ensure no contaminants or bacterials accumulation in these areas. [. . . ] Too much food is placed Check whether the floor is level and whether the refrigerator is placed stably ?Check whether accessories are placed at proper locations Door seal fails to be tight Water pan overflows Hot housing Surface condensation Abnormal noise Remove foreign matters on the door seal ?Heat the door seal and then cool it for restoration (or blow it with an electrical drier or use a hot towel for heating) · There is too much food in the chamber or food stored contains too much water, resulting in heavy defrosting. The doors are not closed properly, resulting in frosting due to entry of air and increased water due to defrosting. [. . . ]