User manual ZANUSSI ZOHXX3X2

[. . . ] Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. To clean the glass door since they can scratch the surface, which may result in shattering of the glass. [. . . ] Do not close the furniture panel until the appliance has cooled down completely after use. Clean regularly the appliance to prevent the deterioration of the surface material. If you use an oven spray, follow the safety instructions on its packaging. Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. Intended to be used in other applications and are not suitable for household room illumination. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2 Securing the oven to the cabinet 1 Control panel 2 Knob for the heating functions 3 Power lamp / symbol 4 Display 5 Control knob (for the temperature) 6 Temperature indicator / symbol 7 Heating element 8 Lamp 9 Fan 10 Cavity embossment - Aqua cleaning To use the appliance press the knob. Clean the oven and the acces- sories with a soft cloth, warm Turn off the oven and wait until it is cold. When the cooking ends, turn the knobs to the off position to turn off the oven. To bake on up to three shelf po- sitions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The defrosting time de- pends on the amount and size of the frozen food. This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. for the cooking instructions refer to "Hints and tips" chapter , Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray: Push the tray between the guide bars of the shelf support. [. . . ] For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. The oven has features which help you save energy during everyday cooking. Keep the door gasket clean and make sure it is well fixed in its position. Keep breaks between baking as short as possible when you prepare a few dishes at one time. [. . . ]